Pepperoni Pizza Firm Wheat Crust Recipe

Pepperoni Firm Wheat Crust Pizza
  • Prep Time
    20 Mins
  • Cook Time
    18 Mins
  • Serving
    2
  • View
    892

Pepperoni firm wheat crust pizza

This is pepperoni firm wheat crust pizza recipe. Get the best Italian American dishes & Italian American food recipes. This typical Italian American Food is one of the most popular foods. All our Italian American Foods are cooked with country seasonings. We have recipes for traditional Italian American dinner & for a typical lunch. Look on this recipe website to learn how to make this ordinary meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to make a delicious pepperoni firm wheat crust pizza?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this pepperoni firm wheat crust pizza meal. It was made with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Italian American dishes & Italian American food recipes online. The #1 typical Italian American food, #1 Italian American most popular cooked food, #1 traditional Italian American recipe, the #1 Italian American cooked food shows.

How to keep clean when I make pepperoni firm wheat crust pizza recipe?

This is how to keep your Italian American kitchen clean while making pepperoni firm wheat crust pizza. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I make pepperoni firm wheat crust pizza with coconut cooking oil?

We will always recommend that people cook with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.

Ingredients

Pepperoni Pizza Firm Wheat Crust

PEPPERONI PIZZA TOPPING:

PEPPERONI PIZZA SAUCE:

Nutrition

per any serving

  • Daily Value*
  • Protein
    70%
  • Carbohydrate
    30%
  • Enjoy eating Pepperoni Pizza Firm Wheat Crust for lunch or dinner.

Directions

Instructions:

Step 1

1) Knead 5 to 15 minutes, and then allow sitting and proofing for 2 to 3:30 hours, in a cool area. 2) Seal and chill overnight or up to 2 days. Let stand at room temperature for 1 hour before using. 3) (Note: You can freeze the dough in heavy-duty, in zip-lock plastic bags for up to 2 months; thaw dough overnight in the refrigerator before using. 4) If you making it the same day, just continue after dough proofs for at least 3 hours. 5) Dice, prepare, clean all vegetables properly, dice and put aside for later. 6) After that, slice pepperoni thin, alternatively buy pre-sliced pepperoni. 7) Flour board, kneads dough, and then use rolling pin to form 12-inches diameter circle. 8) Next, grease 14-inches diameter pizza tray lightly, and then sprinkle cornmeal covering the surface. 9) Now, lift and lay dough on 14-inches diameter tray evenly. 10) Spread tomato paste sauce on dough, close to the edge, leaving 1/4 inch. 11) Sprinkle diced onion, garlic, basil and parsley on the tomato sauce. 12) Sprinkle Mozzarella on top close to edge, and then spread pepperoni on top evenly. 13) Bake for 18 minutes, 375 degree F. in well pre-heated oven.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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