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Page of ASIAN AMERICAN LUNCHES CATALOGUE RECIPES FOR 2017
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sweet-and-sour-fishballs
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Fried Rice Plain - Asian american Lunch Food recipes
Sweet and Sour Fishballs: Cooked Food with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Sweet and Sour Chickenballs - Asian american Lunch Food recipes: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. More
Fried Rice Plain - Asian american Lunch Food recipes: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Chicken Steak - Asian american Lunch Food recipes
Lomein Plain - Asian american Lunch Food recipes
Crispy Fried Chicken - Asian american Lunch Food
Chicken Steak - Asian american Lunch Food recipes: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods. More
Lomein Plain - Asian american Lunch Food recipes: Cooked Food with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Crispy Fried Chicken - Asian american Lunch Food: Cooked Food with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Mala Pork - Asian american Lunch Food
Beef Chow Mein - Asian american Lunch Food recipes
Curried Boneless Chicken - Asian american Lunch Food recipes
Mala Pork - Asian american Lunch Food: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Beef Chow Mein - Asian american Lunch Food recipes: Cooked Food with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Curried Boneless Chicken - Asian american Lunch Food recipes: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Chicken Chow Mein - Asian american Lunch Food
Pork Chow Mein - Asian american Lunch Food
Shrimps Chow Mein - Asian american Lunch Food
Chicken Chow Mein - Asian american Lunch Food: This sandwich flavors pizza. Cooked Food with nature organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Pork Chow Mein - Asian american Lunch Food: Food Cooked with nature organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Shrimps Chow Mein - Asian american Lunch Food: Food Prepared with nature organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
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America's Morning Food

Introduction
Here I will share knowledge the processes of the main foods American eats for breakfast, which is on Pancakes, Butter Milk, Sausage, Eggs, Syrup, Coffee, and Orange Juice. It is nice to rise in the morning to warm breakfast of pancakes with sausages and eggs. Eating and listening to the latest news on the television and internet. While you read the morning paper drinking your orange juice, or coffee in a hurry for work. Know how these foods came to be on your table.

Pancakes
To make pancakes rise you need baking soda. It is in the oldest mineral known to humankind. It lays 800 feet below the earth's surface. To get it you must go to Green River, Wyoming America.

Millions of years ago, a volcano exploded all over the state, and with volcanic ash, water, and dead elements of life came together, to form a mineral call trona, it is a mineral in its form of soda ash used to make paper. You can put it in water to reduce acidity, and it is additive in soaps and detergent.

Industries now mine for it many feet below an ancient lakebed in Green River, Wyoming. Trona is one of the key ingredients in baking soda. trona is use in glass, toothpaste, and liquid soap. To make baking soda the raw trona is process by removing the water to get raw soda ash, then they bi-carbonate it to baking soda.

Butter Milk is a speciality item. It is use has an ingredient in food. To make you need cow's milk. In the old days all people did were turn the milk. Now machine speed up the process. To make buttermilk you need three things.

They are salt, milk, Lactococcus lactis or Lactobacillus bulgaricus, which is good bacteria that is used to changes regular milk to butter milk, by letting it sit over night and you will have buttermilk which will creates more tartness. Personally, I do not use cow's milk. I use coconut’s milk instead. I add White vinegar to Coconut to get buttermilk essence.

Sausage is made with the leftovers waste after the good more edible part are remove from the pigs (parts of the pig that is not use to sell or cook) are blind meat, fats, and belly strops. It a special mix of lean to fat. They use a machine to grind the meat.

Then they add special mix of spices. Then they cool it down with Co2. Tubing is use to make the sausage, which comes from pigskin. They put the grinded meat in that special made sausage tube.

Bacon is from a specific part of the pig, which is the pig belly, which is on the sides. When the pig is ready for processing the Butchers uses a special rounded knife to cut off the belly muscle and skin fat from the pig's ribs. Then they trim the skin and the belly side fat off.

After that they use machines with hundred of needles to inject the pig side meat with chemical such as sodium castrate to retain moisture,  naitries to preserve the bacon, also salt and sweet to flavour the bacon. Salt was fundamental to the curing of pork, not only to preserve the meat but to eliminate pathogens.

Then they put the big side of the pig that cut and trim on a rack to put in a smoke room... They use special natural wood like hickory chips to smoke the bacon for 7 hours. Then they freeze it. After that, they use a machine to slice the pig belly into slices. Then they pack to for selling.
  
Syrup six weeks out of the year, at the time when the snow is melting off the tree and it is warming up. It flows from the trees in Morrisville, Vermont, USA
50 years, produce for a hundred, on a good one tree can produce a gallon of sap.

They tap a hold 6 feet from the ground, one inch deep and 5/16 inch wide, in cold condition, they use a plastic tube to tap in the tree retrieving the syrup in a bucket. It is clear and watery. They have miles and miles of tubing the forest, that will flow down to many large tanks to be process.

In the boiling room, an evaporator machine boils the sap down to 57% sweet. That is the standard for pure maple. In the old days, people would use wood fire to the boil the sap. Companies buy the sap to make maple syrup.

They add ingredient such as, natural stabling component to thicken, TIC GUM, and Sulious CElicous GUM. They add natural and artificial maple flavouring to the batch, they add cane sweet, and they add the colouring. It is then package for distribution. That is the process to make maple syrup.

Orange Juice
To harvest orange is not easy. Up to this day, people are still harvesting oranges picked by hand. Often by farm worker immigrates from Jamaica and other small islands, Mexico, and the Caribbean.

For one-day, one-person harvest 6 boxes of oranges at 11000 pounds a box... Here are few orange farms in Jamaica. The name for the orange gave to it by the fruits colour.

They will use heatline gas to ripen the green oranges. It is the same gas ripening banana and oranges; releases this gas break down the pigment from green to orange colour. 

After harvesting, the oranges are truck to the factory for juicing. The quality of the oranges is separate into batches, one for concentration, or the other squeezing juice (NFC).

They use machine to squeeze the orange and sent the pump another way. A water spray collects the oil from the skin, which is use to scenes and flavouring. In addition, the peel and fruit are use to feed cows. They then pasteurize (boiled) the orange juice to be distribute in a supermarket near you.

American breakfast recipes, continental breakfast menu, American breakfast menu sample, english breakfast menu, American breakfast set menu, filipino breakfast menu, American lunch menu, continental breakfast recipes. Delicious recipes such as Chocolate Chip Muffins, Best Waffles Ever, Homemade Pancakes, Cheese Omelette, Easy Banana Bread, Egg In The Hole, Brown Sugar Pancake Syrup, Milk Toast


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The functions of American Food
/ American Dinners

Jamaican Breakfast Cookbook is Available Now!

Jamaican Breakfast Cookbook

Jamaican Food Cooking DVDs are Available Now!


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PAGE of ASIAN AMERICAN LUNCHES FOOD CATALOGUE
MOBILE VIDEO RECIPE SECTION.
FOOD RECIPES FOR 2017
Free Membership Cookbooks provides exclusive access to recipes!
sweet-and-sour-fishballs sweet-and-sour-chickenballs Fried Rice Plain - Asian american Lunch Food recipes
NEW AND TYPICAL INTERNATIONAL AMERICAN FOOD / ASIAN AMERICAN (USA) LUNCHES by a PHENOMENAL COOK:

Welcome to my numerous free Asian american Lunch cooking onlineclasses videos collection website. We have video onlineclasses tutorials on Asian american Lunch cooked foods, cuisines and recipes for American foods. With MiQuel Marvin Samuels natural therapeutic style cooking entertainment.

Typical Asian american Lunch, chinese restaurant, asian american lunch menu, asian american lunch recipes, asian american lunch food, asian american lunch food names, asian american food, lunch in american-asian, typical asian american lunch menu, asian american lunch party recipes, asian american food recipes. Asian American food recipes with picture.

Asian american food recipes for lunch, easy Asian american food recipes, Asian american food recipes in hindi, Asian american food recipes pdf, Asian american street food recipes, Asian american lunch time, Asian american lunch dishes, Asian american meals for lunch, Asian American dinner food list.
Sweet Sour
Fishballs
Recipes
Sweet Sour
Chickenballs
Recipes
Fried Rice
Plain
Recipes
Chicken Steak - Asian american Lunch Food recipes Lomein Plain - Asian american Lunch Food recipes Crispy Fried Chicken - Asian american Lunch Food
Chicken
Steak
Recipes
Lo-mein
Plain
Recipes
Crispy Fried
Chicken
Recipes
Mala Pork - Asian american Lunch Food Beef Chow Mein - Asian american Lunch Food recipes Curried Boneless Chicken - Asian american Lunch Food recipes
Mala
Pork
Recipes
Beef Chow
Mein
Recipes
Curried
Boneless
Chicken
Chicken Chow Mein - Asian american Lunch Food Pork Chow Mein - Asian american Lunch Food Shrimps Chow Mein - Asian american Lunch Food
Chicken
Chow
Mein
Pork Chow
Mein
Recipes
Shrimps
Chow
Mein
Jamaican Breakfasts

Jamaican Food, Jamaica, Dinners Cooking Show Network / Home / Moving Banner / Jamaican Foods / Jamaican Dinners.

Jamaican Food, Jamaica, Dinners Cooking Show Network / Home / Buy Jamaican Cooking DVDJamaican Food, Jamaica, Dinners Cooking Show Network / Home / Buy Cooking DVD

The functions of American Food / American Dinner

America's morning Food

Introduction
Here I will share knowledge the processes of the main foods American eats for breakfast, which is on Pancakes, Butter Milk, Sausage, Eggs, Syrup, Coffee, and Orange Juice. It is nice to rise in the morning to warm breakfast of pancakes with sausages and eggs. Eating and listening to the latest news on the television and internet. While you read the morning paper drinking your orange juice, or coffee in a hurry for work. Know how these foods came to be on your table.

Pancakes
To make pancakes rise you need baking soda. It is in the oldest mineral known to humankind. It lays 800 feet below the earth's surface. To get it you must go to Green River, Wyoming America.

Millions of years ago, a volcano exploded all over the state, and with volcanic ash, water, and dead elements of life came together, to form a mineral call trona, it is a mineral in its form of soda ash used to make paper. You can put it in water to reduce acidity, and it is additive in soaps and detergent.

Industries now mine for it many feet below an ancient lakebed in Green River, Wyoming. Trona is one of the key ingredients in baking soda. trona is use in glass, toothpaste, and liquid soap. To make baking soda the raw trona is process by removing the water to get raw soda ash, then they bi-carbonate it to baking soda.

Butter Milk is a speciality item. It is use has an ingredient in food. To make you need cow's milk. In the old days all people did were turn the milk. Now machine speed up the process. To make buttermilk you need three things.

They are salt, milk, Lactococcus lactis or Lactobacillus bulgaricus, which is good bacteria that is used to changes regular milk to butter milk, by letting it sit over night and you will have buttermilk which will creates more tartness. Personally, I do not use cow's milk. I use coconut’s milk instead. I add White vinegar to Coconut to get buttermilk essence.

Sausage is made with the leftovers waste after the good more edible part are remove from the pigs (parts of the pig that is not use to sell or cook) are blind meat, fats, and belly strops. It a special mix of lean to fat. They use a machine to grind the meat.

Then they add special mix of spices. Then they cool it down with Co2. Tubing is use to make the sausage, which comes from pigskin. They put the grinded meat in that special made sausage tube.

Bacon is from a specific part of the pig, which is the pig belly, which is on the sides. When the pig is ready for processing the Butchers uses a special rounded knife to cut off the belly muscle and skin fat from the pig's ribs. Then they trim the skin and the belly side fat off.

After that they use machines with hundred of needles to inject the pig side meat with chemical such as sodium castrate to retain moisture,  naitries to preserve the bacon, also salt and sweet to flavour the bacon. Salt was fundamental to the curing of pork, not only to preserve the meat but to eliminate pathogens.

Then they put the big side of the pig that cut and trim on a rack to put in a smoke room... They use special natural wood like hickory chips to smoke the bacon for 7 hours. Then they freeze it. After that, they use a machine to slice the pig belly into slices. Then they pack to for selling.
  
Syrup six weeks out of the year, at the time when the snow is melting off the tree and it is warming up. It flows from the trees in Morrisville, Vermont, USA
50 years, produce for a hundred, on a good one tree can produce a gallon of sap.

They tap a hold 6 feet from the ground, one inch deep and 5/16 inch wide, in cold condition, they use a plastic tube to tap in the tree retrieving the syrup in a bucket. It is clear and watery. They have miles and miles of tubing the forest, that will flow down to many large tanks to be process.

In the boiling room, an evaporator machine boils the sap down to 57% sweet. That is the standard for pure maple. In the old days, people would use wood fire to the boil the sap. Companies buy the sap to make maple syrup.

They add ingredient such as, natural stabling component to thicken, TIC GUM, and Sulious CElicous GUM. They add natural and artificial maple flavouring to the batch, they add cane sweet, and they add the colouring. It is then package for distribution. That is the process to make maple syrup.

Orange Juice
To harvest orange is not easy. Up to this day, people are still harvesting oranges picked by hand. Often by farm worker immigrates from Jamaica and other small islands, Mexico, and the Caribbean.

For one-day, one-person harvest 6 boxes of oranges at 11000 pounds a box... Here are few orange farms in Jamaica. The name for the orange gave to it by the fruits colour.

They will use heatline gas to ripen the green oranges. It is the same gas ripening banana and oranges; releases this gas break down the pigment from green to orange colour. 

After harvesting, the oranges are truck to the factory for juicing. The quality of the oranges is separate into batches, one for concentration, or the other squeezing juice (NFC).

They use machine to squeeze the orange and sent the pump another way. A water spray collects the oil from the skin, which is use to scenes and flavouring. In addition, the peel and fruit are use to feed cows. They then pasteurize (boiled) the orange juice to be distribute in a supermarket near you.

American breakfast recipes, continental breakfast menu, American breakfast menu sample, english breakfast menu, American breakfast set menu, filipino breakfast menu, American lunch menu, continental breakfast recipes. Delicious recipes such as Chocolate Chip Muffins, Best Waffles Ever, Homemade Pancakes, Cheese Omelette, Easy Banana Bread, Egg In The Hole, Brown Sugar Pancake Syrup, Milk Toast

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Mala Pork - Asian american Lunch Food: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods. More
Mala Beef - Asian american Lunch Food: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Chicken Fried Rice - Asian american Lunch Food: Cooked Food with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More


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