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CALLALOO SEASONED RICE
Tune in to Jamaican Food / Callaloo Seasoned Rice Recipe. Learn, How to cook Jamaican food Callaloo Rice. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It's Food from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican food Callaloo Rice, Cuisine, Natural Cooking..

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Instructions

  1. First, wash the rice in water, two or three times.
  2. Put the washed rice, salt, the shreddred callaloo, all the ingredient, and the water to boil.
  3. To be sure you are using enough water. Use your finger to test if the water level to right. By putting finger's tip on the rice's surface. The water should stop at the first index or bent on your finger. This is to mark where the water should stop.
  4. Gauge your stove on six.
  5. After 6 minutes the water should dry out from the rice.
  6. Next stir the rice and the callaloo, then cover the pot with the lid.  Be sure it’s sealed completely.  
  7. Allow to steam for 8 minutes with the stove gauged on very low. 
  8. (To ensure a good cook use a clean plastic to cover over the rice then put the lid on.)  After that time is completed to, turn off and you are finishl. 

Jamaican Dinners
Callaloo Rice
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Callaloo Seasoned Rice Recipe Recipe?

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Callaloo Seasoned Rice Recipe:

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CALLALOO SEASONED RICE

Ingredients:

2  cups of White Rice
2 ½ cups of Water
1 cup of Callaloo (shreddred)
½ piece of Scotch Bonnet Pepper
½ small Onion (diced)
1 small stack of Scallion (diced)
2 Garlic Clove (crushed)
1 spring of Thyme
1 tablespoon of Coconut Oil
1 tablespoon of Butter (optional)
1 teaspoon of Sea Salt.



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CALLALOO SEASONED RICE

Ingredients:

2  cups of White Rice
2 ½ cups of Water
1 cup of Callaloo (shreddred)
½ piece of Scotch Bonnet Pepper
½ small Onion (diced)
1 small stack of Scallion (diced)
2 Garlic Clove (crushed)
1 spring of Thyme
1 tablespoon of Coconut Oil
1 tablespoon of Butter (optional)
1 teaspoon of Sea Salt.

 

Callaloo Seasoned Rice Recipe

Instructions

  1. First, wash the rice in water, two or three times.
  2. Put the washed rice, salt, the shreddred callaloo, all the ingredient, and the water to boil.
  3. To be sure you are using enough water. Use your finger to test if the water level to right. By putting finger's tip on the rice's surface. The water should stop at the first index or bent on your finger. This is to mark where the water should stop.
  4. Gauge your stove on six.
  5. After 6 minutes the water should dry out from the rice.
  6. Next stir the rice and the callaloo, then cover the pot with the lid.  Be sure it’s sealed completely.  
  7. Allow to steam for 8 minutes with the stove gauged on very low. 
  8. (To ensure a good cook use a clean plastic to cover over the rice then put the lid on.)  After that time is completed to, turn off and you are finishl. 

Jamaican Dinners
Callaloo Rice
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)


PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Callaloo Seasoned Rice Recipe Recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican food Accompaniment - Boiled Dumplings, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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