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SPONGE CAKE
Welcome to Jamaican Food / Sponge Cake. Learn how to bake Jamaican food Sponge Cake Cake. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, and Culinary Arts, Jamaican food & cuisine. It's Food from Jamaica, Cooking Shows. Videos; networks Sponge Cake, Baking.

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Method:

  1. Cut two grease papers to size baking pan, which is 8.5 round pan.

  2. Do not grease the baking pan. Put aside.

  3. Sift the flour with the baking powder, nutmeg, and salt.

  4. Now separate the egg white from the yolk.

  5. Next, beat the egg yolk with 2/3 of the 1 cup of sugar.

  6. Add the sugar bit by bit. Mix until the colour becomes and looks soft, light yellow, and thicken. Use your mixer to beat for 3 minutes.

  7. Add the vanilla, water, and the zest of an orange only.

  8. Beat for a minute on high speed. Put aside.

  9. Next, beat the egg whites with the cream of tartar to foam. While you mix, add the cream of tartar bit by bit.

  10. Add the 1/3 sugar bit by bit while it mix.

  11. Beat until the mixture forms a morengai. When you are finish, mixing it should be thick and foamed with a peak, when you lift it.

  12. Next, add the sifted flour, bit by bit to egg white mixture. Use your plastic spatula to fold the mixture in.

  13. Now, add the egg yolk mixture bit by bit. Fold in gentle and slowly.

  14. Pour the sponge cake mixture into the round baking pan.

  15. Lift and drop four times. You must do this to release the air bubbles in the cake's dough.

  16. Bake at 350 Degrees F for 35 minutes, using an 8.5 round baking pan.

  17. To avoid the cake from deflating, turn it upside down between two loaf-baking pans as seen on the video.

  18. After the cakes are cool, use a knife to score between the cake and baking pan around to remove the cakes.
    Note: This cake is sweet, but sweet for a reason. Nice!

Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

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Sponge Cake Recipe:
sponge-cake-slice-jamaican-food-jamaica-bakes
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SPONGE CAKE

Ingredients:

6 large Eggs, white beat to foam)
Mix Egg's Yolk with sugar.
1 cup cake flour (sifted first)
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated white sugar divided
1 teaspoon  vanilla extract
1/4 teaspoon of Nutmeg (grated)
2 tablespoons water
1 tespoon Zest of a orange (outer skin)
3/4 teaspoon cream of tartar





Jamaican Food, Jamaica, Culinary Arts, Baking, Network / header_banner
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Bread Pudding
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carrot-cake-slice-jamaican-food-jamaica-bakes - idea for birthday cake

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on Jamaican Food Main Menu
Directory. More

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This is Carrot Cake Slice. Great for birthday cake. This cake is very delicious, children will agree. More

SPONGE CAKE

Ingredients:

6 large Eggs, white beat to foam)
Mix Egg's Yolk with sugar.
1 cup cake flour (sifted first)
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated white sugar divided
1 teaspoon  vanilla extract
1/4 teaspoon of Nutmeg (grated)
2 tablespoons water
1 tespoon Zest of a orange (outer skin)
3/4 teaspoon cream of tartar

Sponge Recipe

Method:

  1. Cut two grease papers to size baking pan, which is 8.5 round pan.

  2. Do not grease the baking pan. Put aside.

  3. Sift the flour with the baking powder, nutmeg, and salt.

  4. Now separate the egg white from the yolk.

  5. Next, beat the egg yolk with 2/3 of the 1 cup of sugar.

  6. Add the sugar bit by bit. Mix until the colour becomes and looks soft, light yellow, and thicken. Use your mixer to beat for 3 minutes.

  7. Add the vanilla, water, and the zest of an orange only.

  8. Beat for a minute on high speed. Put aside.

  9. Next, beat the egg whites with the cream of tartar to foam. While you mix, add the cream of tartar bit by bit.

  10. Add the 1/3 sugar bit by bit while it mix.

  11. Beat until the mixture forms a morengai. When you are finish, mixing it should be thick and foamed with a peak, when you lift it.

  12. Next, add the sifted flour, bit by bit to egg white mixture. Use your plastic spatula to fold the mixture in.

  13. Now, add the egg yolk mixture bit by bit. Fold in gentle and slowly.

  14. Pour the sponge cake mixture into the round baking pan.

  15. Lift and drop four times. You must do this to release the air bubbles in the cake's dough.

  16. Bake at 350 Degrees F for 35 minutes, using an 8.5 round baking pan.

  17. To avoid the cake from deflating, turn it upside down between two loaf-baking pans as seen on the video.

  18. After the cakes are cool, use a knife to score between the cake and baking pan around to remove the cakes.
    Note: This cake is sweet, but sweet for a reason. Nice!

Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
CheeseCake Pineapple Topping Recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

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On the menu here are: Jamaican Cake food such as - 'Jamaican food Cornmeal porridge', 'Jamaican food banana bread', 'Jamaican food Easter bun', 'Jamaican food rum cake' and 'Jamaican food Christmas cake', and 'Jamaican food Wedding Cakes. Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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