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SPONGE CAKE
Welcome to Jamaican Food / Sponge Cake. Learn how to bake Jamaican food Sponge Cake Cake. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, and Culinary Arts, Jamaican food & cuisine. It's Food from Jamaica, Cooking Shows. Videos; networks Sponge Cake, Baking.

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Method:

  1. Cut two grease papers to size baking pan, which is 8.5 round pan.

  2. Do not grease the baking pan. Put aside.

  3. Sift the flour with the baking powder, nutmeg, and salt.

  4. Now separate the egg white from the yolk.

  5. Next, beat the egg yolk with 2/3 of the 1 cup of sugar.

  6. Add the sugar bit by bit. Mix until the colour becomes and looks soft, light yellow, and thicken. Use your mixer to beat for 3 minutes.

  7. Add the vanilla, water, and the zest of an orange only.

  8. Beat for a minute on high speed. Put aside.

  9. Next, beat the egg whites with the cream of tartar to foam. While you mix, add the cream of tartar bit by bit.

  10. Add the 1/3 sugar bit by bit while it mix.

  11. Beat until the mixture forms a morengai. When you are finish, mixing it should be thick and foamed with a peak, when you lift it.

  12. Next, add the sifted flour, bit by bit to egg white mixture. Use your plastic spatula to fold the mixture in.

  13. Now, add the egg yolk mixture bit by bit. Fold in gentle and slowly.

  14. Pour the sponge cake mixture into the round baking pan.

  15. Lift and drop four times. You must do this to release the air bubbles in the cake's dough.

  16. Bake at 350 Degrees F for 35 minutes, using an 8.5 round baking pan.

  17. To avoid the cake from deflating, turn it upside down between two loaf-baking pans as seen on the video.

  18. After the cakes are cool, use a knife to score between the cake and baking pan around to remove the cakes.
    Note: This cake is sweet, but sweet for a reason. Nice!

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Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

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Sponge Cake Recipe:

 






Article Products and Features Review #3 will be on Infiniti Cars:

(Title: Infiniti Vehicle Cars, What do you think about this luxury Car?)

INFINITI CARS LUXURY REDEFINED (Put aside your preconceptions. Infiniti is re-writing the rule-book of luxury motoring. Performance, entertainment and first class comfort – we don’t just drive it, we live it.)

INFINITI Q50 (THE TECHNOLOGICALLY REFINED SPORTS SEDAN CAR) - Be driven by desire. Revel in it, and reveal the sensory delights of luxury focused on feel. The all-new Infiniti Q50 is designed for these delights. It delivers them with high-performance intensity and state-of-the-art technology. In the Infiniti Q50, luxury has found its future.

  • FEATURING AMBIANCE - A welcoming and evocative space, the Infiniti Q50 is measured by its ability to stir your emotions.
  • FEATURING POWER - Award-winning build quality, fuel efficiency and output can be measured with instruments or graphs, but the true excellence of the Infiniti Q50 is in the feeling unleashed as you drive.
  • FEATURING PERFORMS - Unleashing the intelligence and intensity of Infiniti Direct Response engineering, the Infiniti Q50 frees you to drive precisely the way you desire.
  • FEATURING ASSIST / ENTERTAIN - The advanced technologies of Infiniti In Suit simplify tasks and anticipate your needs as they keep you in touch with and in control of your world from the comfort of your Infiniti Q50.
  • FEATURING PROTECTION - The Infiniti Q50′s Dynamic Safety Shield concept—our comprehensive approach to safety—layers technologies to monitor conditions, help you avoid a collision, and help protect you and your passengers if one occurs.

OPTION WHEELS CARRIERS AND LIGHTING
18” Aluminium alloy wheels
Bring exemplary craftsmanship to the tyres of your Q50 with tailor made 18” diamond cut alloy wheels. 7.5×18 with 225/50R18 tyres.

19” Aluminium alloy wheels
Drive with sophisticated style courtesy of 19” Infiniti alloy wheels. 8.5Jx19 with 245/40R19 tyres.

17” Aluminium alloy wheels
Enhance the unique elegance and style of your Q50 with sculpted silver finish alloy wheels. 7.5Jx17 with 225/55R17 tyres.

Trunk organizer
Protect your packages from moving around while driving with a durable organizer which collapses flat when not in use.

Ski Carrier with Load Carrier
Easy to both safely secure and unlock, ski carriers fasten firmly to the roof, allowing you to transport your luggage with peace of mind.

Welcoming Ground Lighting
LED lights beautifully illuminate your entrance, welcoming you to your vehicle as the door opens or as the key fob is pressed.

Q60 CONVERTIBLE - THE ELEGANT CONVERTIBLE COUPÉ CAR -- A perfectly sculpted convertible coupé, the silhouette of the Q60 Convertible is preserved from all angles, roof open or closed. Opening the throttle on the Q60 Convertible is unlike any other sports car in its class; delivering an organic swell of sheer exhilaration.

FEATURING Q60 CAR Convertible - From the very first moment, the Q60 Convertible elicits a deeper connection. You can see it in its alluring form and powerful stance. Feel it in its meticulous detail. Hear it in your heartbeat. Open the top and expose every sense to performance at its fullest.

Q60 CONVERTIBLE CAR 3.7L 7AT
.FUEL TYPE - Petrol
.CYLINDERS - V6
.POWER - 235 Kw - (320 PS)
.TRANSMISSION - 7-speed automatic
.DRIVEN WHEELS - Rear-Wheel Drive
.0–100 KM/H - 6.4 s
.FUEL CONSUMPTION - 11.4 l/100 km
.CO2 EMISSIONS - 264 g/km

FEATURING DESIGN - Simple yet effective design that evokes a deep emotional connection,
FEATURING PERFORMS - Underneath the alluring physique of the Q60 Convertible lies the thrilling performance of Infiniti Direct Response engineering.

INFINITI QX70 - THE FORMIDABLE CROSSOVER FORCE - The Infiniti QX70 escapes all classification. It’s a luxury crossover of high reward, unabashedly bold design and surprising versatility. And yet, it’s motivated by the soul of a sports car.

INFINITI QX70 3.0D, QX70 3.7, QX70 5.0

FUEL TYPE - Diesel - Petrol Petrol
CYLINDERS - V6 - V6 - V8
POWER-175 kW (238 PS), -235 kW (320 PS), -287 kW (390 PS)
TRANSMISSION- 7-speed automatic, 7-speed automatic, 7-speed automatic
DRIVEN WHEELS-Intelligent All-Wheel Drive
0–100 KM/H- 8.3 s, 6.8 s, 5.8 s
FUEL CONSUMPTION- 8.6 l/100 km, 12.1 l/100 km, 13.1 l/100 km
CO2 EMISSIONS-, 225 g/km, 282 g/km, 307 g/km

FEATURING QX70 - Unmistakable. Unforgettable. The Infiniti QX70 is substantial in proportions and unrelenting in originality. Designed to carefully harmonize muscularity with gracefully executed flourish, its presence is felt even in a fleeting glimpse.

 
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SPONGE CAKE

Ingredients:

6 large Eggs, white beat to foam)
Mix Egg's Yolk with sugar.
1 cup cake flour (sifted first)
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated white sugar divided
1 teaspoon  vanilla extract
1/4 teaspoon of Nutmeg (grated)
2 tablespoons water
1 tespoon Zest of a orange (outer skin)
3/4 teaspoon cream of tartar





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chocolate-layered-cake-jamaican-food-jamaica-bakes jamaican-sweet-potato-pudding--Jamaican-food--JAMAICAN-PUDDING--MiQuel-Samuelss caribbean-pound-cake-jamaican-food-jamaica-bakes Jamaican Food, Jamaica, Dinners Cooking Show Network / Jamaica Bakes /  jamaicanbakes_bananabread2_top_picture_link_video_tutorial bread-pudding-jamaican-food-jamaica-bakes
Chocolate Cake
S. Potato Pudding
Pound Cake
Banana Bread
Bread Pudding
carrot-drink-jamaican-food
hardough-bread-jamaican-food-jamaica-bakes
carrot-cake-slice-jamaican-food-jamaica-bakes - idea for birthday cake

This is Carrot Juice Drink Beverage.
We have many more Jamaican drinks
on Jamaican Food Main Menu
Directory. More

This is Hardough Bread. Every Jamaican Loves this bread. More

This is Carrot Cake Slice. Great for birthday cake. This cake is very delicious, children will agree. More

SPONGE CAKE

Ingredients:

6 large Eggs, white beat to foam)
Mix Egg's Yolk with sugar.
1 cup cake flour (sifted first)
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated white sugar divided
1 teaspoon  vanilla extract
1/4 teaspoon of Nutmeg (grated)
2 tablespoons water
1 tespoon Zest of a orange (outer skin)
3/4 teaspoon cream of tartar

Sponge Recipe

Method:

  1. Cut two grease papers to size baking pan, which is 8.5 round pan.

  2. Do not grease the baking pan. Put aside.

  3. Sift the flour with the baking powder, nutmeg, and salt.

  4. Now separate the egg white from the yolk.

  5. Next, beat the egg yolk with 2/3 of the 1 cup of sugar.

  6. Add the sugar bit by bit. Mix until the colour becomes and looks soft, light yellow, and thicken. Use your mixer to beat for 3 minutes.

  7. Add the vanilla, water, and the zest of an orange only.

  8. Beat for a minute on high speed. Put aside.

  9. Next, beat the egg whites with the cream of tartar to foam. While you mix, add the cream of tartar bit by bit.

  10. Add the 1/3 sugar bit by bit while it mix.

  11. Beat until the mixture forms a morengai. When you are finish, mixing it should be thick and foamed with a peak, when you lift it.

  12. Next, add the sifted flour, bit by bit to egg white mixture. Use your plastic spatula to fold the mixture in.

  13. Now, add the egg yolk mixture bit by bit. Fold in gentle and slowly.

  14. Pour the sponge cake mixture into the round baking pan.

  15. Lift and drop four times. You must do this to release the air bubbles in the cake's dough.

  16. Bake at 350 Degrees F for 35 minutes, using an 8.5 round baking pan.

  17. To avoid the cake from deflating, turn it upside down between two loaf-baking pans as seen on the video.

  18. After the cakes are cool, use a knife to score between the cake and baking pan around to remove the cakes.
    Note: This cake is sweet, but sweet for a reason. Nice!

Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
CheeseCake Pineapple Topping Recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

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On the menu here are: Jamaican Cake food such as - 'Jamaican food Cornmeal porridge', 'Jamaican food banana bread', 'Jamaican food Easter bun', 'Jamaican food rum cake' and 'Jamaican food Christmas cake', and 'Jamaican food Wedding Cakes. Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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