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CABBAGE AND CHICKEN
Tune in to Jamaican Food / Cabbage and Chicken Recipe. Learn, How to cook Jamaican food Cabbage and Chicken. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It's Food from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican food Cabbage and Chicken, Cuisine, Natural Cooking "FREE MEMEBERSHIP; NEVERTHELESS IF YOU BUY COOKBOOKS THEY WOULD PROVIDE EXCLUSIVE ACCESS RECIPES.".

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(This Jamaican food is cooked both for breakfast and dinner.)

Instructions:

  1. Strip, wash, and dice all the seasonings.
  2. Cut half of a chicken into chicken parts. Cut the thigh in four pieces, followed by cutting the wing and the leg in two pieces, and then cut the breast into four pieces. Put it aside!
  3. Cut the bottom from the cabbage. Put the leaves in water and one-tablespoon salt. Use your fingers to clean the dirty leaves properly.
  4. Next dice the cabbage leaves by one inch. Cover well and put aside.
  5. Gauge your stove on Hi. Put frying pot to heat for one minute. Next, add oil and leave it for one minute or until you see some smoke.
  6. Next, add the chicken pieces to the hot pot with oil. Allow frying on one side for 6 minutes and the other for 5 minutes.
  7. Add the seasonings. Stir in for 30 seconds, and then add the diced cabbage on top, and then the water. Now, this time cover the frying pot well with a proper lid. Allow to cook for 8 minutes with the gauge on four. Add the ketchup, stir in, and finish. To prepare, cook bok choy and chicken totals 35 minutes.

This meal can be accompaniment with peeled boiled foods or fried dumplings. It serves for a family of five people.

Seal leftovers properly the same day and refrigerate for 4 days. Alternatively freeze it for 6 months to one year. The meals are easy to digest, mainly because preparation, natural herbs, and vegetables.

Use your imagination create new accompaniment for any recipe. Occasionally, I would feel for something different so I use spaghetti or whole grain linguine.


BUY JAMAICAN DINNERS INSTRUCTION:

  1. The instructions are in the cookbook: JAMAICAN DINNERS.
  2. I gave you the ingredients Free. All I ask of you is to? Yes.
  3. Buy the only Jamaican Dinners, natural cooking cookbook to get the instructions.
  4. THIS WEBSITE PROVIDES VIDEO TUTORIALS TO THE COOKBOOKS; FOR MY FANS AND WHO BOUGHT THE COOKBOOKS. (Big Up UK and USA for your LOVE, I am feeling it. Remember leave your comments on amazon it helps.)
  5. The purpose of the website is to help you. YES! Nevertheless this website promotes the cookbooks.
  6. Read the instructions from the book. Add Jamaica's foods in recipes for dinner cookbook to your collection.
  7. Thank God's Grace, and Interventions, I completed this dinner cookbook for you.
  8. You! World of the Internet continually ask for these cookbooks. It is because of my natural cooking style.
  9. These books are not just cookbooks. Food Knowledge and information on how to grow healthy eating Jamaica's foods are in it. You will benefit!
  10. Buy your own Jamaican food, natural cooking cookbook. SOON!
  11. Watch the FREE video tutorials until you are ready. The details are Precise on the cooking videos! It's FREE.
  12. I thank you; in advance for buying JAMAICAN DINNERS.
  13. The art to cooking delicious Jamaican meals and cuisines are the details..

Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(LiberatePEOPLE - Publishing)


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JAMAICAN DINNERS

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JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

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Cabbage and Chicken Peas recipe:

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CABBAGE AND CHICKEN

Ingredients:

¼ of Chicken (diced)
1 to 1 ½lb Cabbage(shredded)
2 stocks of Scallion diced
1  large size Onion diced
¼  Sweet Pepper “Pericer” diced
4 Garlic Cloves
½  green pepper (Scotch Bonnet or real chili pepper)
½  ripe pepper (Scotch Bonnet or real chili pepper)
Ginger – cut to size of your thumb
1 tablespoon of Parley ( Dried or Fresh)
1 tablespoon of Basil ( Dried or Fresh)
¼  teaspoon Nutmeg (Grated
¼ teaspoons of Pimento Seeds
1 teaspoon Thyme leaf (Fresh pieces together the size of one fingers)
1  tablespoons White Vinegar- (add while it cooks optional)
¼ cup Coconut Oil (or Olive oil)
¼ cup of Water (or No Water)-
¼ cup Ketchup (at the end.)


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Banana Fritters Recipe - Banana
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CABBAGE AND CHICKEN

Ingredients:

¼ of Chicken (diced)
1 to 1 ½lb Cabbage(shredded)
2 stocks of Scallion diced
1  large size Onion diced
¼  Sweet Pepper “Pericer” diced
4 Garlic Cloves
½  green pepper (Scotch Bonnet or real chili pepper)
½  ripe pepper (Scotch Bonnet or real chili pepper)
Ginger – cut to size of your thumb
1 tablespoon of Parley ( Dried or Fresh)
1 tablespoon of Basil ( Dried or Fresh)
¼  teaspoon Nutmeg (Grated
¼ teaspoons of Pimento Seeds
1 teaspoon Thyme leaf (Fresh pieces together the size of one fingers)
1  tablespoons White Vinegar- (add while it cooks optional)
¼ cup Coconut Oil (or Olive oil)
¼ cup of Water (or No Water)-
¼ cup Ketchup (at the end.)

Cabbage and Chicken Peas recipe:


(This Jamaican food is cooked both for breakfast and dinner.)

Instructions:

  1. Strip, wash, and dice all the seasonings.
  2. Cut half of a chicken into chicken parts. Cut the thigh in four pieces, followed by cutting the wing and the leg in two pieces, and then cut the breast into four pieces. Put it aside!
  3. Cut the bottom from the cabbage. Put the leaves in water and one-tablespoon salt. Use your fingers to clean the dirty leaves properly.
  4. Next dice the cabbage leaves by one inch. Cover well and put aside.
  5. Gauge your stove on Hi. Put frying pot to heat for one minute. Next, add oil and leave it for one minute or until you see some smoke.
  6. Next, add the chicken pieces to the hot pot with oil. Allow frying on one side for 6 minutes and the other for 5 minutes.
  7. Add the seasonings. Stir in for 30 seconds, and then add the diced cabbage on top, and then the water. Now, this time cover the frying pot well with a proper lid. Allow to cook for 8 minutes with the gauge on four. Add the ketchup, stir in, and finish. To prepare, cook bok choy and chicken totals 35 minutes.

This meal can be accompaniment with peeled boiled foods or fried dumplings. It serves for a family of five people.

Seal leftovers properly the same day and refrigerate for 4 days. Alternatively freeze it for 6 months to one year. The meals are easy to digest, mainly because preparation, natural herbs, and vegetables.

Use your imagination create new accompaniment for any recipe. Occasionally, I would feel for something different so I use spaghetti or whole grain linguine.


BUY JAMAICAN DINNERS INSTRUCTION:

  1. The instructions are in the cookbook: JAMAICAN DINNERS.
  2. I gave you the ingredients Free. All I ask of you is to? Yes.
  3. Buy the only Jamaican Dinners, natural cooking cookbook to get the instructions.
  4. THIS WEBSITE PROVIDES VIDEO TUTORIALS TO THE COOKBOOKS; FOR MY FANS AND WHO BOUGHT THE COOKBOOKS. (Big Up UK and USA for your LOVE, I am feeling it. Remember leave your comments on amazon it helps.)
  5. The purpose of the website is to help you. YES! Nevertheless this website promotes the cookbooks.
  6. Read the instructions from the book. Add Jamaica's foods in recipes for dinner cookbook to your collection.
  7. Thank God's Grace, and Interventions, I completed this dinner cookbook for you.
  8. You! World of the Internet continually ask for these cookbooks. It is because of my natural cooking style.
  9. These books are not just cookbooks. Food Knowledge and information on how to grow healthy eating Jamaica's foods are in it. You will benefit!
  10. Buy your own Jamaican food, natural cooking cookbook. SOON!
  11. Watch the FREE video tutorials until you are ready. The details are Precise on the cooking videos! It's FREE.
  12. I thank you; in advance for buying JAMAICAN DINNERS.
  13. The art to cooking delicious Jamaican meals and cuisines are the details..

Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(LiberatePEOPLE - Publishing)


PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Cabbage and Chicken recipe?

 



Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican food Breakfast - Stewed Chicken, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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