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ALMOND DROPS
Tune in to Jamaican Food / Almond Drops. Learn, How to cook Jamaican food Roast Fish. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It's Food from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican food Roast Fish, Cuisine, Natural Cooking.

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Ingredients

  1. First, Put to heat a pot for stewing.
  2. Second, Add the sugar and water. Allow to simmer, stir in for one minute.
  3. Third, add the almond. Add the grated ginger.
  4. Allow to cook on Hi Flame.
  5. In minutes, the mixture will look caramel and sticky.
  6. Lay grease paper on a baking tray or a clean table.
  7. Now, use a tablespoon to drop the mixture on greased paper.
  8. The almond drop normal size is 2 inches round.
  9. Stir the mixture in the pot occasionally. You must do this be sure it do not stick to the pot.
  10. Use the spoon to scoop out mixture to create 1-1/4-inch wide mounds on the
    greased paper.
  11. Allow to cool before serving.

Jamaica's Pastry
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

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What do the think about jamaicandinner/
Almond Drop recipe?


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Almond Drop recipe:
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ALMOND DROPS

Ingredients:

• 2 cups of Almond (fresh)
• 5 tablespoons of Ginger (grated fine)
• 1 cup of Water
• 3 cups of Brown Sugar





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ALMOND DROPS

Ingredients:

• 2 cups of Almond (fresh)
• 5 tablespoons of Ginger (grated fine)
• 1 cup of Water
• 3 cups of Brown Sugar


Almond Drop Recipe:

Ingredients

  1. First, Put to heat a pot for stewing.
  2. Second, Add the sugar and water. Allow to simmer, stir in for one minute.
  3. Third, add the almond. Add the grated ginger.
  4. Allow to cook on Hi Flame.
  5. In minutes, the mixture will look caramel and sticky.
  6. Lay grease paper on a baking tray or a clean table.
  7. Now, use a tablespoon to drop the mixture on greased paper.
  8. The almond drop normal size is 2 inches round.
  9. Stir the mixture in the pot occasionally. You must do this be sure it do not stick to the pot.
  10. Use the spoon to scoop out mixture to create 1-1/4-inch wide mounds on the
    greased paper.
  11. Allow to cool before serving.

Jamaica's Pastry
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Almond Drop Recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican Candy/Sweetie Food - Almond Drops, Blue Draws, Coconut Drops, Grater Cake, Guava Jam, Jackass Corn, Peanut Brittle, Peanut Drops, Tamarind Balls, Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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