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COCONUT DROPS
Tune in to Jamaican Food / Coconut Drops Recipe. Learn, How to cook Jamaican food Roast Conch. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It's Food from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican food Roast Conch, Cuisine, Natural Cooking.

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Ingredients

  1. First, de-shell the coconut. Dice it into small pieces the size of pea.
  2. Second, put to boil in water for 45 minutes. Set your stove gauge on 4. Add one cinnamon leaf or ¼ teaspoon of cinnamon powder.
  3. After that, add the brown sugar, ginger, vanilla, and the almond essence.
  4. Allow to cook for another 20 minutes.
  5. Next, while it is still hot use a tablespoon to drop the texture on a baking tray, or you can use a banana tree leaf.
  6. Allow to cool. You are finish making coconut drops.

Jamaica's Sweetie
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
coconut drops recipe?

 


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Coconut drops recipe:
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COCONUT DROPS

Ingredients:

• 2 cups of Water, (for boiling)
• 2 cups of Coconut (diced)
• ½ cup of Ginger – (grated)
• small pinch of Sea Salt (any salt)
• 2 cups of Brown Sugar
• 1 leaf of Cinnamon
(or ¼ teaspoon of powder)
• ½ teaspoon of Vanilla
• ½ teaspoon of Almond Essence





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COCONUT DROPS

Ingredients:

• 2 cups of Water, (for boiling)
• 2 cups of Coconut (diced)
• ½ cup of Ginger – (grated)
• small pinch of Sea Salt (any salt)
• 2 cups of Brown Sugar
• 1 leaf of Cinnamon
(or ¼ teaspoon of powder)
• ½ teaspoon of Vanilla
• ½ teaspoon of Almond Essence


Coconut drops recipe:

Ingredients

  1. First, de-shell the coconut. Dice it into small pieces the size of pea.
  2. Second, put to boil in water for 45 minutes. Set your stove gauge on 4. Add one cinnamon leaf or ¼ teaspoon of cinnamon powder.
  3. After that, add the brown sugar, ginger, vanilla, and the almond essence.
  4. Allow to cook for another 20 minutes.
  5. Next, while it is still hot use a tablespoon to drop the texture on a baking tray, or you can use a banana tree leaf.
  6. Allow to cool. You are finish making coconut drops.

Jamaica's Sweetie
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
coconut drops recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican Candy/Sweetie Food - Almond Drops, Blue Draws, Coconut Drops, Grater Cake, Guava Jam, Jackass Corn, Peanut Brittle, Peanut Drops, Tamarind Balls, Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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