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PEANUT BRITTLE
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Peanut Brittle recipe:

Instruction:

  1. Put to heat a pot for stewing. Add the sugar, water, and corn syrup. Simmer on low flame for 4-5 minutes.
  2. After that, stir in the peanuts allow to cook for Medium low flame for 5 minutes or until the peanuts take on a darker golden color.
  3. Next, stir in butter and vanilla for 1 minute.
  4. Stir in baking soda until light, and foamy. Mix it properly and thoroughly.
  5. Pour onto grease paper or baking sheet and spread about one inch thick.
  6. Allow to set, and cool for 1 hour then cut into cubes a size you like.
    Can be stored in a clean dry sealed container.

Jamaica's Sweetie
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Peanut Brittle recipe?

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JAMAICAN DINNERS

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Ackee and Saltfish recipe:
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PEANUT BRITTLE

Ingredients:

• 1 cup of Peanut (roasted and broken)
• 2 tablespoons of Butter
• 1 cup of Brown Sugar or granulated
• 1/2 cup of Corn Syrup (light or dark)
• 1 teaspoon of Salt (if nuts is not salted)
• 2 tablespoons of Butter
• 2 teaspoons of Vanilla Extract
• 1 teaspoon Baking Soda
• 1/4 cup of water





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PEANUT BRITTLE

Ingredients:

• 1 cup of Peanut (roasted and broken)
• 2 tablespoons of Butter
• 1 cup of Brown Sugar or granulated
• 1/2 cup of Corn Syrup (light or dark)
• 1 teaspoon of Salt (if nuts is not salted)
• 2 tablespoons of Butter
• 2 teaspoons of Vanilla Extract
• 1 teaspoon Baking Soda
• 1/4 cup of water

Peanut Brittle recipe:

Instruction:

  1. Put to heat a pot for stewing. Add the sugar, water, and corn syrup. Simmer on low flame for 4-5 minutes.
  2. After that, stir in the peanuts allow to cook for Medium low flame for 5 minutes or until the peanuts take on a darker golden color.
  3. Next, stir in butter and vanilla for 1 minute.
  4. Stir in baking soda until light, and foamy. Mix it properly and thoroughly.
  5. Pour onto grease paper or baking sheet and spread about one inch thick.
  6. Allow to set, and cool for 1 hour then cut into cubes a size you like.
    Can be stored in a clean dry sealed container.

Jamaica's Sweetie
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Peanut Brittle recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican Candy/Sweetie Food - Almond Drops, Blue Draws, Coconut Drops, Grater Cake, Guava Jam, Jackass Corn, Peanut Brittle, Peanut Drops, Tamarind Balls, Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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