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STOVE TOP HAMBURGER
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Instructions:

  1. Put the minced meat on a clean surface, such as on grease paper.  Use the sea salt only to season the mince.
  2. Use  your hand to shape the mince in a circle like a burger.  Take a fork and make holes in the burger.
  3. Put to heat a frying pot for one minute with the stove gauged at eight.  Now put the oil in, and wait for one minute.  Before you add the burger Sprinkle a little flour on the two sides. Add the burger.
  4. Allow to fry on one side for three minutes, then use the burger holder or fork to flip the burger onto the other side.  Add the sliced onion around the burger in the pot.  Now with a small baking pan, and a five-pound weight covered with clean cloth; put the baking pan bottom down over the burger into the pot on the stove still gauged at eight. Then put the five pounds of weight in the baking pan.  It will compress the burger to ensure a grilled flavor.
  5. Allow to simmer for four minutes. “The baking pan will be hot so use hand holders to remove it.”  Now remove the grilled onions.
  6. Note: (you can use your hand to push down on the baking pan in the pot to add force to the burger, instead the weights.)  Just be sure to be safe by padding your hand properly.)
  7. It will still have a little blood into it.  Flip it on the other side cover and allow to simmer for two more minutes on each side.  Therefore, in total, it took eleven minutes to cook this hamburger.  
  8. A tip is to use a knife to cut right in the middle of the burger patty.  The other burger piece can be used to make another hamburger.  I often put the other piece in the freezer for up to a month.  To re-heat just put a little oil in a frying pot, then fry for one minute on each side.
Now use the next four minutes to dress the hamburger.  Toast the burger bun or sliced bread.  Lie the top bun top down.  Add some mayonnaise,  a little Ketchup, sliced onions, sliced tomatoes, lettuce, the burger patty, and next the cheese with the bottom bun top facing down.  Now, hold well and turn the burger up-right.

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Stove Top Hamburger recipe and method:

hamburger-homemade-
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HAMBURGER

Ingredients:

½ lb Minced Meat
Mayonnaise
Slices of Tomato
Lettuce
Ketchup
Cheese
Sea Salt
2 tablespoons of Coconut Oil
Burger Buns or two thick slices of bread (If it sliced bread double it)

Onion (grilled or raw


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HAMBURGER

Ingredients:

½ lb Minced Meat
Mayonnaise
Slices of Tomato
Lettuce
Ketchup
Cheese
Sea Salt
2 tablespoons of Coconut Oil
Burger Buns or two thick slices of bread (If it sliced bread double it)

Onion (grilled or raw

Stove Top Hamburger recipe and method:

Instructions:

  1. Put the minced meat on a clean surface, such as on grease paper.  Use the sea salt only to season the mince.
  2. Use  your hand to shape the mince in a circle like a burger.  Take a fork and make holes in the burger.
  3. Put to heat a frying pot for one minute with the stove gauged at eight.  Now put the oil in, and wait for one minute.  Before you add the burger Sprinkle a little flour on the two sides. Add the burger.
  4. Allow to fry on one side for three minutes, then use the burger holder or fork to flip the burger onto the other side.  Add the sliced onion around the burger in the pot.  Now with a small baking pan, and a five-pound weight covered with clean cloth; put the baking pan bottom down over the burger into the pot on the stove still gauged at eight. Then put the five pounds of weight in the baking pan.  It will compress the burger to ensure a grilled flavor.
  5. Allow to simmer for four minutes. “The baking pan will be hot so use hand holders to remove it.”  Now remove the grilled onions.
  6. Note: (you can use your hand to push down on the baking pan in the pot to add force to the burger, instead the weights.)  Just be sure to be safe by padding your hand properly.)
  7. It will still have a little blood into it.  Flip it on the other side cover and allow to simmer for two more minutes on each side.  Therefore, in total, it took eleven minutes to cook this hamburger.  
  8. A tip is to use a knife to cut right in the middle of the burger patty.  The other burger piece can be used to make another hamburger.  I often put the other piece in the freezer for up to a month.  To re-heat just put a little oil in a frying pot, then fry for one minute on each side.
Now use the next four minutes to dress the hamburger.  Toast the burger bun or sliced bread.  Lie the top bun top down.  Add some mayonnaise,  a little Ketchup, sliced onions, sliced tomatoes, lettuce, the burger patty, and next the cheese with the bottom bun top facing down.  Now, hold well and turn the burger up-right.

Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(LiberatePEOPLE - Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Stove Top Hamburger recipe and method?



Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican food Dinner - Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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