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USING PRESSURE COOKER TO COOK JAMAICA'S CUISINE
Tune in to How to use a pressure cooker. Attorney Cooking Rehab Onlineclasses, How to cook Jamaican food beef, steak, tripe, cow's meat, chicken's feet, with a pressure cooker. You will save time in the kitchen with this method. It's Food from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican food, Cuisine, Natural Cooking.

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Instructions

  1. First, wash the broad beans well in water.
  2. Add enough water to soak the beans for 30 to one hour..
  3. After that remove that water.
  4. Next add the beans into the pressure cooker with 6 cups of water.
  5. Now put the pressure cooker's lid on the pot properly.
  6. Then put your stove's gauge on 6
  7. Once it starts to whistle, turn the stove on 4
  8. And at that time when it starts to whistle. Start your timer for 20 minutes.
  9. Broad Beans will take 20 minutes to pressure.
  10. After that, Allow the pot to cool.
  11. If you are in hurry, Run the pot under running water until it cools after you open it..

Pressuring time for Beef or Cow's Meat
:
Instructions
  1. Add enough water that it will be at least one inch from the surface of the meat.
  2. Now put the pressure cooker's lid on the pot properly.
  3. Then put your stove's gauge on 6
  4. Once it starts to whistle, turn the stove on 4
  5. And at that time when it starts to whistle. Start your timer for 25 to 35 minutes. Depend on how thick is the meat.
  6. After that, Allow the pot to cool.
  7. If you are in hurry, Run the pot under running water until it cools after you open it..
Pressuring time for Pork Meat:

Instructions
  1. Add enough water that it will be at least one inch from the surface of the meat.
  2. Now put the pressure cooker's lid on the pot properly.
  3. Then put your stove's gauge on 6
  4. Once it starts to whistle, turn the stove on 4
  5. And at that time when it starts to whistle. Start your timer for 25 to 35 minutes. Depend on how thick is the meat.
  6. After that, Allow the pot to cool.
  7. If you are in hurry, Run the pot under running water until it cools after you open it..

Jamaican Dinners
Callaloo Rice
Copyright © MiQuel Marvin Samuels
All rights reserved.
(LiberatePEOPLE - Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Pressuring time for Butter Beans and Kidney Peas?


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JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS

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Pressuring time for Butter Beans and Kidney Peas:

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USING PRESSURE COOKER FOR BEEF

Ingredients: for Kidney Besns

2  cups Red Beans
6 cups Water
Pressuring time: 20 minutes.


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USING PRESSURE COOKER FOR BEEF

Ingredients: for Kidney Besns

2  cups Red Beans
6 cups Water
Pressuring time: 20 minutes.

Pressuring time for Butter Beans and Kidney Peas:

Instructions

  1. First, wash the broad beans well in water.
  2. Add enough water to soak the beans for 30 to one hour..
  3. After that remove that water.
  4. Next add the beans into the pressure cooker with 6 cups of water.
  5. Now put the pressure cooker's lid on the pot properly.
  6. Then put your stove's gauge on 6
  7. Once it starts to whistle, turn the stove on 4
  8. And at that time when it starts to whistle. Start your timer for 20 minutes.
  9. Broad Beans will take 20 minutes to pressure.
  10. After that, Allow the pot to cool.
  11. If you are in hurry, Run the pot under running water until it cools after you open it..

Pressuring time for Beef or Cow's Meat
:

Instructions
  1. Add enough water that it will be at least one inch from the surface of the meat.
  2. Now put the pressure cooker's lid on the pot properly.
  3. Then put your stove's gauge on 6
  4. Once it starts to whistle, turn the stove on 4
  5. And at that time when it starts to whistle. Start your timer for 25 to 35 minutes. Depend on how thick is the meat.
  6. After that, Allow the pot to cool.
  7. If you are in hurry, Run the pot under running water until it cools after you open it..
Pressuring time for Pork Meat:

Instructions
  1. Add enough water that it will be at least one inch from the surface of the meat.
  2. Now put the pressure cooker's lid on the pot properly.
  3. Then put your stove's gauge on 6
  4. Once it starts to whistle, turn the stove on 4
  5. And at that time when it starts to whistle. Start your timer for 25 to 35 minutes. Depend on how thick is the meat.
  6. After that, Allow the pot to cool.
  7. If you are in hurry, Run the pot under running water until it cools after you open it..

Jamaican Dinners
Callaloo Rice
Copyright © MiQuel Marvin Samuels
All rights reserved.
(LiberatePEOPLE - Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Pressuring time for Butter Beans and Kidney Peas?



Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican food Dinner - Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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