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STEWED PEPPER STEAK
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Stewed Pepper Steak recipe:

Instructions:

  1. The seasonings, must first be stripped, washed and diced, then put together in a bowl. (Keep the sweet pepper, ½ of an onion diced, the coconut oil, the ketchup, the white vinegar, and the browning into separate bowls.)
  2. Now put to heat a pressure-cooker pot only for one minute, add oil.  With the stove gauged on six, add all the seasoning, then the steak strips. Allow to cook for eight minutes. Add the white vinegar then the browning. Stir in the ingredients, now cover for one minute.
  3. Next add 2½ cups of boiled hot water.  Stir in!  Now this time cover the pressure cooker with the pressure-cooker lid correctly.  (Note: Start the timing when it starts to whistle.) Once it starts to whistle gauge the stove on low flame.  Allow to pressure for fifteen minutes.
  4. After the pressure-cooker is  cooled, then remove the cover.  (Please allow the pressure-cooker to cool before you open it.)  Now add the ½ of an onion diced and the ketchup with Stove gauged on six.  Cover with a regular pot lid and allow to stew for five minutes. Turn the stove off.  Finally add the strips of sweet pepper then cover with the lid, and you are finished. This is serving for six persons.

(Note: Please allow your meals to cool before eaten.)

Left over’s should be properly sealed the same day and kept in the refrigerator for no more than four days or kept freezing for up to six months.

  With two slices of bread, some lettuce, slices of tomatoes, some ketchup and little mayonnaise will give you a great-tasting sandwich.  This is a good sandwich for lunch time.

Stewed Pepper Steak
Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

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All rights reserved. (Posh Entertainment Publishing)

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BROWN STEWED PEPPER STEAK

Ingredients:

1 lb Boneless Steak (cut in strips by ¼ by 1½ inch)
2 stacks of Stallion (diced) optional
2 medium Onions (diced)
1 small Carrot (diced)
2 Sweet Peppers (sliced into strips)
2 small Tomatoes (diced)
6 Garlic Cloves
1 green Pepper (Scotch bonnet or real Chili Pepper)
1 ripe Pepper (Scotch bonnet or real Chili Pepper)
Ginger – cut to ½ size of your thumb.
4 pieces of Cloves
2 tablespoons of Sea Salt
1 tablespoon of Parsley (dried or fresh)
1 tablespoon of Basil (dried or fresh)
1 teaspoon of Marjoram (dried or fresh)
½ tablespoon of Rosemary (diced)
½ teaspoon Nutmeg (grated)
1 teaspoon of Pimento Seeds
1 tablespoon of Browning
Thyme (tie fresh pieces together the size of one finger) or 1 teaspoon
1½ tablespoon White Vinegar
¼ cup Coconut Oil (or Olive oil)
1 Cho-Cho (diced) optional
2½ cups of boiled hot Water
¼ cup Ketchup (at the end.)


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Stewed Pepper Steak recipe:

BROWN STEWED PEPPER STEAK

Ingredients:

1 lb Boneless Steak (cut in strips by ¼ by 1½ inch)
2 stacks of Stallion (diced) optional
2 medium Onions (diced)
1 small Carrot (diced)
2 Sweet Peppers (sliced into strips)
2 small Tomatoes (diced)
6 Garlic Cloves
1 green Pepper (Scotch bonnet or real Chili Pepper)
1 ripe Pepper (Scotch bonnet or real Chili Pepper)
Ginger – cut to ½ size of your thumb.
4 pieces of Cloves
2 tablespoons of Sea Salt
1 tablespoon of Parsley (dried or fresh)
1 tablespoon of Basil (dried or fresh)
1 teaspoon of Marjoram (dried or fresh)
½ tablespoon of Rosemary (diced)
½ teaspoon Nutmeg (grated)
1 teaspoon of Pimento Seeds
1 tablespoon of Browning
Thyme (tie fresh pieces together the size of one finger) or 1 teaspoon
1½ tablespoon White Vinegar
¼ cup Coconut Oil (or Olive oil)
1 Cho-Cho (diced) optional
2½ cups of boiled hot Water
¼ cup Ketchup (at the end.)

Stewed Pepper Steak recipe:

Instructions:

  1. The seasonings, must first be stripped, washed and diced, then put together in a bowl. (Keep the sweet pepper, ½ of an onion diced, the coconut oil, the ketchup, the white vinegar, and the browning into separate bowls.)
  2. Now put to heat a pressure-cooker pot only for one minute, add oil.  With the stove gauged on six, add all the seasoning, then the steak strips. Allow to cook for eight minutes. Add the white vinegar then the browning. Stir in the ingredients, now cover for one minute.
  3. Next add 2½ cups of boiled hot water.  Stir in!  Now this time cover the pressure cooker with the pressure-cooker lid correctly.  (Note: Start the timing when it starts to whistle.) Once it starts to whistle gauge the stove on low flame.  Allow to pressure for fifteen minutes.
  4. After the pressure-cooker is  cooled, then remove the cover.  (Please allow the pressure-cooker to cool before you open it.)  Now add the ½ of an onion diced and the ketchup with Stove gauged on six.  Cover with a regular pot lid and allow to stew for five minutes. Turn the stove off.  Finally add the strips of sweet pepper then cover with the lid, and you are finished. This is serving for six persons.

(Note: Please allow your meals to cool before eaten.)

Left over’s should be properly sealed the same day and kept in the refrigerator for no more than four days or kept freezing for up to six months.

  With two slices of bread, some lettuce, slices of tomatoes, some ketchup and little mayonnaise will give you a great-tasting sandwich.  This is a good sandwich for lunch time.

Stewed Pepper Steak
Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Stewed Pepper Steak recipe?



Comments on Youtube.


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JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

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On the menu here are: Jamaican food Dinner - Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerk chicken, jerk sauce, curry chicken, fricassee chicken, sweet and sour chicken, coconut fish, steam fish, homemade fry chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curry goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Miquel.
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