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STEW PEAS
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Hi, my name is MiQuel. Welcome to Jamaican Dinners. Your experience here will be fulfilling. Enjoy my Jamaican food natural cooking recipes: Here are other informations on Jamaican food that are important to know. Experience Jamaica with: Learn to cook Jamaican food with a difference. Learn how to cook Jamaican food from Monday to Sunday dinners recipes and ideas.  
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STEW PEAS recipe:

Instructions:

  1. The instructions are in the cookbook: JAMAICAN DINNERS.
  2. I gave you the ingredients Free. All I ask of you is to? Yes.
  3. Buy the only Jamaican Dinners, natural cooking cookbook to get the instructions.
  4. THIS WEBSITE PROVIDES VIDEO TUTORIALS TO THE COOKBOOKS; FOR MY FANS AND WHO BOUGHT THE COOKBOOKS. (Big Up UK and USA for your LOVE, I am feeling it. Remember leave your comments on amazon it helps.)
  5. The purpose of the website is to help you. YES! Nevertheless this website promotes the cookbooks.
  6. Read the instructions from the book. Add Jamaica's foods in recipes for dinner cookbook to your collection.
  7. Thank God's Grace, and Interventions, I completed this dinner cookbook for you.
  8. You! World of the Internet continually ask for these cookbooks. It is because of my natural cooking style.
  9. These books are not just cookbooks. Food Knowledge and information on how to grow healthy eating Jamaica's foods are in it. You will benefit!
  10. Buy your own Jamaican food, natural cooking cookbook. SOON!
  11. Watch the FREE video tutorials until you are ready. The details are Precise on the cooking videos! It's FREE.
  12. I thank you; in advance for buying JAMAICAN DINNERS.
  13. The art to cooking delicious Jamaican meals and cuisines are the details.

     Served with cooked brown rice alongside vegetables.  This is serving for a family of five persons.  “Stew Peas” is very nice with white rice sided with sliced tomatoes.  All the meals are very easy on the stomach when it’s prepared with natural herbal.
Left over’s should be properly sealed the same day and kept in the refrigerator for no more than four days.  Keep freezing for up to six months.  It will taste real nice after frozen.

Stew Peas
Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
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Copyright © MiQuel Marvin Samuels
All rights reserved. (Posh Entertainment Publishing)

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STEW PEAS

Ingredients:

½ lb Stew Beef or Boneless
¼ lb Soup Meat or Salt Beef
¼ lb pig’s tail - optional

½ lb Kidney Beans (or canned, drained water)
2 stacks of Stallion (diced)
2 medium Onions (diced)
1 carrot (diced)
3 small Tomatoes (diced)
8 Garlic Cloves
1 green Pepper (Scotch bonnet or real Chili Pepper)
1 ripe Pepper (Scotch bonnet or real Chili Pepper)
Ginger – (cut to size of your thumb)
6 pieces of Whole Cloves
2 tablespoons of Sea Salt or (1 tablespoon if you use the pig tail or salt beef)
1 tablespoon of Parsley (dried or fresh)
1 tablespoon of Basil (dried or fresh)
½ tablespoon of Marjoram (dried or fresh)
½ tablespoon of Rosemary (diced)
½  teaspoon Nutmeg (grated)
1  teaspoon of Pimento Seeds
2 tablespoons of Browning
“Thyme (fresh pieces tie together the size of two fingers),
Or 1 tablespoon of Leaves”
1½ tablespoon White Vinegar
1 tablespoon of Butter
¼ cup Coconut Oil (or Olive oil)
1 cup of Ketchup
6 cups of Water
1 Cho-Cho (diced) – optional.


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STEW PEAS

Ingredients:

½ lb Stew Beef or Boneless
¼ lb Soup Meat or Salt Beef
¼ lb pig’s tail - optional

½ lb Kidney Beans (or canned, drained water)
2 stacks of Stallion (diced)
2 medium Onions (diced)
1 carrot (diced)
3 small Tomatoes (diced)
8 Garlic Cloves
1 green Pepper (Scotch bonnet or real Chili Pepper)
1 ripe Pepper (Scotch bonnet or real Chili Pepper)
Ginger – (cut to size of your thumb)
6 pieces of Whole Cloves
2 tablespoons of Sea Salt or (1 tablespoon if you use the pig tail or salt beef)
1 tablespoon of Parsley (dried or fresh)
1 tablespoon of Basil (dried or fresh)
½ tablespoon of Marjoram (dried or fresh)
½ tablespoon of Rosemary (diced)
½  teaspoon Nutmeg (grated)
1  teaspoon of Pimento Seeds
2 tablespoons of Browning
“Thyme (fresh pieces tie together the size of two fingers),
Or 1 tablespoon of Leaves”
1½ tablespoon White Vinegar
1 tablespoon of Butter
¼ cup Coconut Oil (or Olive oil)
1 cup of Ketchup
6 cups of Water
1 Cho-Cho (diced) – optional.

STEW PEAS recipe:

Instructions:

  1. The instructions are in the cookbook: JAMAICAN DINNERS.
  2. I gave you the ingredients Free. All I ask of you is to? Yes.
  3. Buy the only Jamaican Dinners, natural cooking cookbook to get the instructions.
  4. THIS WEBSITE PROVIDES VIDEO TUTORIALS TO THE COOKBOOKS; FOR MY FANS AND WHO BOUGHT THE COOKBOOKS. (Big Up UK and USA for your LOVE, I am feeling it. Remember leave your comments on amazon it helps.)
  5. The purpose of the website is to help you. YES! Nevertheless this website promotes the cookbooks.
  6. Read the instructions from the book. Add Jamaica's foods in recipes for dinner cookbook to your collection.
  7. Thank God's Grace, and Interventions, I completed this dinner cookbook for you.
  8. You! World of the Internet continually ask for these cookbooks. It is because of my natural cooking style.
  9. These books are not just cookbooks. Food Knowledge and information on how to grow healthy eating Jamaica's foods are in it. You will benefit!
  10. Buy your own Jamaican food, natural cooking cookbook. SOON!
  11. Watch the FREE video tutorials until you are ready. The details are Precise on the cooking videos! It's FREE.
  12. I thank you; in advance for buying JAMAICAN DINNERS.
  13. The art to cooking delicious Jamaican meals and cuisines are the details.

     Served with cooked brown rice alongside vegetables.  This is serving for a family of five persons.  “Stew Peas” is very nice with white rice sided with sliced tomatoes.  All the meals are very easy on the stomach when it’s prepared with natural herbal.
Left over’s should be properly sealed the same day and kept in the refrigerator for no more than four days.  Keep freezing for up to six months.  It will taste real nice after frozen.

Stew Peas
Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Stew Peas recipe?



Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.

On the menu here are: Jamaican food Dinner - Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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