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TRADITIONAL STEW PEAS with pig's tail
Tune in to Jamaican Food / Traditional Stew Peas Recipe. Attorney Cooking Rehab Onlineclasses, How to cook Jamaican food Stew Peas. I am using herbs insight powdered seasonings. It's Food from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican food Stew Peas, Cuisine, Natural Cooking.

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Instructions:

  1. The instructions are in the cookbook: JAMAICAN DINNERS.
  2. I gave you the ingredients Free. All I ask of you is to? Yes.
  3. Buy the only Jamaican Dinners, natural cooking cookbook to get the instructions.
  4. THIS WEBSITE PROVIDES VIDEO TUTORIALS TO THE COOKBOOKS; FOR MY FANS AND WHO BOUGHT THE COOKBOOKS. (Big Up UK and USA for your LOVE, I am feeling it. Remember leave your comments on amazon it helps.)
  5. The purpose of the website is to help you. YES! Nevertheless this website promotes the cookbooks.
  6. Read the instructions from the book. Add Jamaica's foods in recipes for dinner cookbook to your collection.
  7. Thank God's Grace, and Interventions, I completed this dinner cookbook for you.
  8. You! World of the Internet continually ask for these cookbooks. It is because of my natural cooking style.
  9. These books are not just cookbooks. Food Knowledge and information on how to grow healthy eating Jamaica's foods are in it. You will benefit!
  10. Buy your own Jamaican food, natural cooking cookbook. SOON!
  11. Watch the FREE video tutorials until you are ready. The details are Precise on the cooking videos! It's FREE.
  12. I thank you; in advance for buying JAMAICAN DINNERS.
  13. The art to cooking delicious Jamaican meals and cuisines are the details.

     Served with cooked brown rice alongside vegetables.  This is serving for a family of five persons.  “Stew Peas” is very nice with white rice sided with sliced tomatoes.  All the meals are very easy on the stomach when it’s prepared with natural herbal.
Left over’s should be properly sealed the same day and kept in the refrigerator for no more than four days.  Keep freezing for up to six months.  It will taste real nice after frozen.

Traditional Stew Peas
Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(LiberatePEOPLE - Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Traditional Stew Peas recipe?

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JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS

Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

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Traditional Stew Peas recipe:

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Authentic Traditional Stew Peas with Pig's tail (cooked with herbs)

Ingredients:

½ lb Stew Beef
½ lb Soup Meat and, or Salt Beef
½ lb pig’s tail

½ lb Kidney Beans (or canned, drained water)
2 stacks of Scallion (diced)
2 medium Onions (diced)
1 carrot (diced)
8 Garlic Cloves
1 green Pepper (Scotch bonnet)
1 ripe Pepper (Scotch bonnet)
Ginger – (cut to size of your thumb)
6 pieces of Whole Cloves
2 tablespoons of Sea Salt (NO SALT, if you use the pig's tail, salt beef, or pork)
1 tablespoon of Parsley (dried or fresh)
1 tablespoon of Basil (dried or fresh)
½ tablespoon of Marjoram (dried or fresh)
½ tablespoon of Rosemary (diced)
½  teaspoon Nutmeg (grated)
1  teaspoon of Pimento Seeds
“Thyme (fresh pieces tie together the size of two fingers),
Or 1 tablespoon of Leaves”
1 tablespoon of Butter
¼ cup Coconut Oil (or Olive oil)
8 cups of Water
1 Cho-Cho (diced) – optional.

Pressure cooker the pig's tail and beans for 7 minutes , add the beef and then pressure for 12 to 14 minutes.


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Authentic Traditional Stew Peas

Ingredients:

½ lb Stew Beef
¼ lb Soup Meat and, or Salt Beef
¼ lb pig’s tail

½ lb Kidney Beans (or canned, drained water)
2 stacks of Scallion (diced)
2 medium Onions (diced)
1 carrot (diced)
8 Garlic Cloves
1 green Pepper (Scotch bonnet)
1 ripe Pepper (Scotch bonnet)
Ginger – (cut to size of your thumb)
6 pieces of Whole Cloves
2 tablespoons of Sea Salt or (1 tablespoon if you use the pig tail or salt beef)
1 tablespoon of Parsley (dried or fresh)
1 tablespoon of Basil (dried or fresh)
½ tablespoon of Marjoram (dried or fresh)
½ tablespoon of Rosemary (diced)
½  teaspoon Nutmeg (grated)
1  teaspoon of Pimento Seeds
“Thyme (fresh pieces tie together the size of two fingers),
Or 1 tablespoon of Leaves”
1½ tablespoon White Vinegar
1 tablespoon of Butter
¼ cup Coconut Oil (or Olive oil)
5 cups of Water
1 Cho-Cho (diced) – optional.


Dumpling Spinners

I cup of Flour
pinch of Salt
1/4 cup of Water.

Make a dough, next break small pieces off, then use one make the spinner dumpling by putting it between your palm then roll to make spinner dumplings.


Traditional Stew Peas recipe:

Instructions:

  1. The instructions are in the cookbook: JAMAICAN DINNERS.
  2. I gave you the ingredients Free. All I ask of you is to? Yes.
  3. Buy the only Jamaican Dinners, natural cooking cookbook to get the instructions.
  4. THIS WEBSITE PROVIDES VIDEO TUTORIALS TO THE COOKBOOKS; FOR MY FANS AND WHO BOUGHT THE COOKBOOKS. (Big Up UK and USA for your LOVE, I am feeling it. Remember leave your comments on amazon it helps.)
  5. The purpose of the website is to help you. YES! Nevertheless this website promotes the cookbooks.
  6. Read the instructions from the book. Add Jamaica's foods in recipes for dinner cookbook to your collection.
  7. Thank God's Grace, and Interventions, I completed this dinner cookbook for you.
  8. You! World of the Internet continually ask for these cookbooks. It is because of my natural cooking style.
  9. These books are not just cookbooks. Food Knowledge and information on how to grow healthy eating Jamaica's foods are in it. You will benefit!
  10. Buy your own Jamaican food, natural cooking cookbook. SOON!
  11. Watch the FREE video tutorials until you are ready. The details are Precise on the cooking videos! It's FREE.
  12. I thank you; in advance for buying JAMAICAN DINNERS.
  13. The art to cooking delicious Jamaican meals and cuisines are the details.

Buy Jamaican Dinner Cookbook

     Served with cooked brown rice alongside vegetables.  This is serving for a family of five persons.  “Stew Peas” is very nice with white rice sided with sliced tomatoes.  All the meals are very easy on the stomach when it’s prepared with natural herbal.
Left over’s should be properly sealed the same day and kept in the refrigerator for no more than four days.  Keep freezing for up to six months.  It will taste real nice after frozen.

Traditional Stew Peas
Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(LiberatePEOPLE - Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Traditional Stew Peas recipe?



Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican food Dinner - Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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