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SORREL DRINK
Enjoy Watching Jamaica's Drinks / Sorrel Drink. Learn, how to prepare Jamaica's raw vegetable and fruits food. It's Food from Jamaica, Shows. Right here! Jamaica Video; detox ingredients, Network.

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Instructions:

  1. First, be sure the sorrel is blood red. You can store it in the fregrator up to 3 days. If you are not juicing the same day you bought it.
  2. Next step, wash the sorrel well with water. Be sure there is no worm nor dirt on the fruit. 
  3. After that put the sorrel to boil in litres of water the ingredient stated for 15 minutes.
  4. Use a lid and cover well. Allow to desolve for 2 to 6 hours.
  5. Next blend the ginger once it peeled with one cup of water. Then strain it well. You want to use the ginger juice only.
  6. After that strain the boiled soaked sorrel. Use a wooden spoon or a regular big spoon to squeeze the sorrel juice out.
  7. Strain it three times, you can use a clean white cloth to strain it as well.
  8. Now you are ready to sweeten your sorrel drink.
  9. Add the sugar, the pimento seeds, the ginger juice, the rum if you are using rum. Consider the children. Stir in.
  10. Refrigerate until you are ready to serve. Add ice when serving.

Jamaica's Drinks Sorrel
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
SORREL DRINK Recipe?

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HOW TO PREPARE SORREL FOR DRINKING:
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SORREL DRINK

Ingredients:


Family proportion

1.5 pound of Sorrel fruit,
7 cups of Sugar,
1 1/2 tablespoon of Pimento Seed (hold)
1/4 cup of Rum - optional
3 oz of Ginger Roots (blended with one cup of water and strain)
4 to 5 litres of Water.


Bigger proportion

ingredients are

3 pounds of Sorrel fruit,
14 cups of Sugar,
3 tablespoon of Pimento Seeds (hold)
1/2 cup of Overproof Rum
6 oz of Ginger Root (blended with one cup of water and strain for the jucie only)
8 to 10 litres of Water


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SORREL DRINK

Ingredients:


Family proportion

1.5 pound of Sorrel fruit,
7 cups of Sugar,
1 1/2 tablespoon of Pimento Seed (hold)
1/4 cup of Rum - optional
3 oz of Ginger Roots (blended with one cup of water and strain)
4 to 5 litres of Water.


Bigger proportion

ingredients are

3 pounds of Sorrel fruit,
14 cups of Sugar,
3 tablespoon of Pimento Seeds (hold)
1/2 cup of Overproof Rum
6 oz of Ginger Root (blended with one cup of water and strain for the jucie only)
8 to 10 litres of Water

HOW TO PREPARE SORREL FOR DRINKING:

Instructions:

  1. First, be sure the sorrel is blood red. You can store it in the fregrator up to 3 days. If you are not juicing the same day you bought it.
  2. Next step, wash the sorrel well with water. Be sure there is no worm nor dirt on the fruit. 
  3. After that put the sorrel to boil in litres of water the ingredient stated for 15 minutes.
  4. Use a lid and cover well. Allow to desolve for 2 to 6 hours.
  5. Next blend the ginger once it peeled with one cup of water. Then strain it well. You want to use the ginger juice only.
  6. After that strain the boiled soaked sorrel. Use a wooden spoon or a regular big spoon to squeeze the sorrel juice out.
  7. Strain it three times, you can use a clean white cloth to strain it as well.
  8. Now you are ready to sweeten your sorrel drink.
  9. Add the sugar, the pimento seeds, the ginger juice, the rum if you are using rum. Consider the children. Stir in.
  10. Refrigerate until you are ready to serve. Add ice when serving.

Jamaica's Drinks Sorrel
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
SORREL DRINK Recipe?

 


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican Juice Drink- Carrot Cucumber Juice Drink, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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