Corn-beef or Bully-beef with Shell or Macaroni Pasta Stew Recipe

  • Prep Time
    8 Mins
  • Cook Time
    18 Mins
  • Serving
    2
  • View
    1,876

Featuring Jamaican Food / Corn-beef or Bully-beef with Shell or Macaroni Pasta Stew Recipe. Learn, How to cook Jamaican food Corn-beef or Bully-beef with Shell or Macaroni Pasta Stew. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It’s Food from Jamaica, Shows. Jamaica’s Video Network; How to cook authentic Jamaican food Corn-beef or Bully-beef with Shell or Macaroni Pasta Stew, Natural Cooking.

Ingredients

Corn-beef or Bully-beef with Shell or Macaroni Pasta Stew

Nutrition

per any serving

  • Daily Value*
  • Protein by Meat
    50%
  • Protein by Beans
    50%
  • Eat Corn-beef or Bully-beef with Shell or Macaroni Pasta Stew with cooked rice, salad, rolls, bread, etc.

Directions

Instructions:

Step 1

1) Peel, wash, and dice seasonings. 2) Next, boil shells or macaroni in enough water for 14 minutes, and then remove water. Put couple drops of oil avoids sticking. 3) Put a pot to heat, with stove gauge on 4, Allowing hot for 40 seconds. Add oil. 4) Add the diced onions, 10 second later the dice scallion, and then the crushed garlic cloves. 5) Stir in for 30 seconds, and then add the bully beef, corn beef. Gently Stir in! 6) Then add the cooked shells or macaroni. Stir in gentlely. 7) Add 1/4 cup of water, or less. 8) After that, add pepper, pimento berries, the dried herbs and diced tomatoes. 9) Use the pot's lid cover properly and simmering on low for 2 to 3 minutes, and then finish. 10) Cover well until ready to serve.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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