Fried Bammy Recipe

Fried Bammy
  • Prep Time
    15 Mins
  • Cook Time
    12 Mins
  • Serving
    2
  • View
    2,208

Fried Bammy

This is fried bammy recipe. Get the best Caribbean Jamaican dishes & Caribbean Jamaican food recipes. This typical Caribbean Jamaican is one of the most popular night life party seafood. All our Caribbean Jamaican night life party seafood is cooked with country seasonings. We have recipes for traditional Caribbean Jamaican night life party seafood dinner & for a typical food lunch. Look on this recipe website to learn how to cook this ordinary food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to cook a delicious fried bammy?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this fried bammy night life party seafood meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican night life party seafood dishes & Caribbean Jamaican seafood recipes online. The #1 typical Caribbean Jamaican night life party seafood meal, #1 Caribbean Jamaican most popular cooked food, #1 traditional Caribbean Jamaican recipe, the #1 Caribbean Jamaican cooked food shows.

How to keep clean when I cook fried bammy recipe?

This is how to keep your Caribbean Jamaican seafood kitchen clean while cooking fried bammy. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I cook fried bammy with coconut cooking oil?

We will always recommend that people cook night life party seafood with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.

Ingredients

Fried Bammy

Alternatively, buy ready made bammy,..!

Nutrition

per any serving

  • Daily Value*
  • Sodium
    5%
  • Carbohydrate
    95%
  • Eat Fried Bammy alone or with fried fish, lobster, etc.

Directions

Instructions:

Step 1

1) First, peel the cassava root and cut it half. Peel the cassava 2) Use your left hand to hold the grater, and your right hand to grate the cassava. Grate the cassava fine. 3) Now, squeeze the excess juice from the cassava by putting it between a clean cloth. 4) After that. add the salt 5) Measure one cup of the cassava mixture. 6) Place it on a flat surface. Use your finger to shape the size of a Pancake. It should be ½ inch thick. 7) Now, use your palm to compress the bammy to a tight hold. (If you are Jamaican, you should know the size of bammies. We are doing smaller size bammies now.) 8) Put to heat a frying pot, and then put your stove gauge on Hi or 6 frame. 9) After one minute, add the oil. After one more minute, add the bammy to the hot oil. 10) Allow to fry for 6 minutes on each side. 11) After that, add the fried bammy to the coconut milk set a room temperature. 12) Allow it to soak for 5 minutes. 13) After that fry the bammies again until it is lightly golden. 14) This is Jamaica's Night Life and Party Foods,..!

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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