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BREADFRUIT PUDDING with Coconut Milk
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Instructions:

Method:

  1. Be sure to wash and peel the skin from the fit breadfruit.

  2. Grate or blend breadfruit fine.

  3. Grate or blend the diced coconut with no more than 4 cups of water and squeeze juice using a strainer.

  4. Soak the raisins in red wine for 1 hour or more.

  5. Cut two pieces of grease paper to the size-baking pan you are using.

  6. Next grease the pan with butter or oil. Then lay the pieces of grease paper inside the baking pan flat.

  7. Now, Use a big bowl to sift the flour, cornmeal, mixed spice, salt, and nutmeg. (Add the dried ingredients) together, followed by adding the grated potatoes.

  8. Add sugar and the 2 cups of coconut milk with everything else from the ingredient.

  9. Use a wooden spoon, Combine with love. Well!

  10. Next, add the dough to the greased baking pan.

  11. Lift and drop the baking pan two or three times.

  12. This gets out the air in the mixture.

  13. Use the baking pan's lid to cover it.
    Alternatively use foil, or a pot's lid, that has no plastic on it.

  14. Put in oven, on the rack up one from the middle.

  15. Before all of that, set your oven at 350 degrees F.

  16. Then set your timer for 1hour 35 minutes.
    Use baking Round Pan size: 8.5 inches with a lid.

  17. If you are using 7 inches pan the time is 45 minutes.

  18. Those times bake the Breadfruit pudding well; not less nor burned.

  19. When the Breadfruit pudding is finish baking allow cooling. Use a knife score between the pudding’s sides of baking pan.

  20. Turn upside down to remove it in a plate.

  21. Breadfruit Pudding is good out for one day. Please refrigerate for 4 days

Jamaican Pastries
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

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Breadfruit Pudding recipe?

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Breadfruit Pudding recipe:

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BREADFRUIT PUDDING

Ingredients

•  1 -1/2 pound Breadfruit (use a fit fruit)(grated or blended)
•  1- 1/2 cups Brown sugar
•  1 cup flour
•  1/2 cup Cornmeal
•  2 cups coconut milk, Cow's Milk
•  1/2 cup Raisins
•  2 teaspoons vanilla
•  1 teaspoon grated nutmeg
•  1/2 teaspoon Cinnamon
•  1 teaspoon Mixed spice
•  1/2 cup Red Wine or Water
•  1 teaspoon salt
•  1 teaspoon baking powder
•  1 teaspoon coconut oil.or ( moisted Butter)

TO CREAM THE TOP

  • Add together ½ cup of coconut and cow's milk, add sugar, cinnamon powder, stirring properly. Pour on top Breadfruit dough, before baking.

Breadfruit Pudding Coffee Sauce Topping

Ingredients:

  • 1 teaspoon of coffee
  • Some condensed milk
  • 6 tablespoons of white rum (any rum is good)
Baking Time: 1:35 hour
Baking Round Pan size: 8 1/2 inches.


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BREADFRUIT PUDDING

Ingredients

•  1 -1/2 pound Breadfruit (use a fit fruit)(grated or blended)
•  1- 1/2 cups Brown sugar
•  1 cup flour
•  1/2 cup Cornmeal
•  2 cups coconut milk, Cow's Milk
•  1/2 cup Raisins
•  2 teaspoons vanilla
•  1 teaspoon grated nutmeg
•  1/2 teaspoon Cinnamon
•  1 teaspoon Mixed spice
•  1/2 cup Red Wine or Water
•  1 teaspoon salt
•  1 teaspoon baking powder
•  1 teaspoon coconut oil.or ( moisted Butter)

TO CREAM THE TOP

  • Add together ½ cup of coconut and cow's milk, add sugar, cinnamon powder, stirring properly. Pour on top Breadfruit dough, before baking.

Breadfruit Pudding Coffee Sauce Topping

Ingredients:

  • 1 teaspoon of coffee
  • Some condensed milk
  • 6 tablespoons of white rum (any rum is good)
Baking Time: 1:35 hour
Baking Round Pan size: 8 1/2 inches.


Breadfruit Pudding recipe:

Method:

  1. Be sure to wash and peel the skin from the fit breadfruit.

  2. Grate or blend breadfruit fine.

  3. Grate or blend the diced coconut with no more than 4 cups of water and squeeze juice using a strainer.

  4. Soak the raisins in red wine for 1 hour or more.

  5. Cut two pieces of grease paper to the size-baking pan you are using.

  6. Next grease the pan with butter or oil. Then lay the pieces of grease paper inside the baking pan flat.

  7. Now, Use a big bowl to sift the flour, cornmeal, mixed spice, salt, and nutmeg. (Add the dried ingredients) together, followed by adding the grated potatoes.

  8. Add sugar and the 2 cups of coconut milk with everything else from the ingredient.

  9. Use a wooden spoon, Combine with love. Well!

  10. Next, add the dough to the greased baking pan.

  11. Lift and drop the baking pan two or three times.

  12. This gets out the air in the mixture.

  13. Use the baking pan's lid to cover it.
    Alternatively use foil, or a pot's lid, that has no plastic on it.

  14. Put in oven, on the rack up one from the middle.

  15. Before all of that, set your oven at 350 degrees F.

  16. Then set your timer for 1hour 35 minutes.
    Use baking Round Pan size: 8.5 inches with a lid.

  17. If you are using 7 inches pan the time is 45 minutes.

  18. Those times bake the Breadfruit pudding well; not less nor burned.

  19. When the Breadfruit pudding is finish baking allow cooling. Use a knife score between the pudding’s sides of baking pan.

  20. Turn upside down to remove it in a plate.

  21. Breadfruit Pudding is good out for one day. Please refrigerate for 4 days.

Jamaican Pastries
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinners/
Breadfruit Pudding recipe?



Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel


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On the menu here are: 'Jamaican Pasty Food - Breadfruit Pudding, Spice Bun, Plantain Tart, Hardough Bread, Gizzada, Toto Cake, Meat Loaf, Beef Patty', Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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