Pop Corn Recipe

  • Prep Time
    5 Mins
  • Cook Time
    8 Mins
  • Serving
    2
  • View
    504

Pop corn

This is pop corn recipe. Get the best pastry dishes & Caribbean Jamaican pastry recipes. This typical Caribbean Jamaican pastry is one of the most popular foods. All our Caribbean Jamaican pastries are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican pastry & for a typical pastry for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican pastry meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to make a delicious pop corn?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this pop corn meal. It was made with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican pastry meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican pastry ideas & Caribbean Jamaican pastry recipes online. The #1 typical Caribbean Jamaican pastry, #1 Caribbean Jamaican pastry most popular idea, #1 traditional Caribbean Jamaican pastry recipe, the #1 Caribbean Jamaican pastry cooked food shows.

How to keep clean when I make pop corn recipe?

This is how to keep your Caribbean Jamaican pastry area in kitchen clean while making pop corn. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I eat pop corn with wheat or white flour?

White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your pastry with whole wheat flour.

Ingredients

Plantain Tart Filling

Nutrition

per any serving

  • Daily Value*
  • Carbohydrate and Sugar
    95%
  • Sodium
    5%
  • Enjoy eating Pop Corn any time for snack.

Directions

Instructions:

Step 1

1) Put to heat a stew frying pot to heat. Put your stove on gauge 4. 2) Add the oil, allow for one minute. 3) Next add the corn seeds. 4) Next use the pot's lid and cover well. 5) Allow to pop for 4 to 6 minutes. 6) When the popping starts put the stove gauge on 1. 7) If you hear no popping within 15 seconds of the last pop, turn the stove off. 8) Add melted butter and salt, if you wish. 9) Enjoy eating this Jamaican Pastry.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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