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VEGETABLE PATTY, VEGGIE PATTY
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Instructions:

  • Veggie Patty (Jamaican Cooking) recipe:
  • Method for the vegetable, the patty filling:
  • Wash cabbage.
  • Slice the cabbage chucks finely.
  • Simmer the onion, tomato, garlic, pepper, thyme with the butter.
  • Next, add the diced cabbage, then the water and stir in.
  • Cover Stew pot and cook cabbage for 6 minutes.
  • Sprinkle with pepper and salt next.
  • Add the cooked corn.
  • Do not overcook. This is the filling for the veggie patty.
  • Method for the dough (loaf for the patty:
  • Use the trimmings of skin and fatty membrane, which is suet. Alternatively, you can use shortening.
  • Shred the suet as finely as possible. It cut best if you freeze the suet for one day. Use a sharp knife.
  • Combine salt and flour, then add the suet, use your fingers to work, while you add the iced water.
  • This will form dough you can roll out on a flour board.
  • Flour your rolling pin. Then use it to shape your dough in an circle,
  • Use your palm beat gently, Knead the dough over twice in order for it to hold together properly.
  • Next, wrap the dough into wax paper and freeze for one day.
  • After that, defrost the dough, Cut off small to make one patty.
  • Now, roll it out on a flour board into a circle the size of a pancake.
  • Roll thin and cut in a circle. (the size of a pancake) (Find a plastic dish or something that size as a template to use and cut out the circle for the patty.)
  • Next, use a large spoon and fill the center with cabbage filling.
  • Fold the dough over to form a crescent shape.
  • You can seal the edges with egg white or by clamp the edge using a fork.
  • Do not prick the patty with a fork.
  • Lay the patties on an ungreased baking tray.
  • Preheat your oven at 350 F for about 35 minutes.
  • You can get 3 dozen regular patties. For cocktail patty use a smaller cutter.

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Vegetable Patty, or Veggie Patty recipe:

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VEGGIE PATTY, OR VEGETABLE PATTY

Ingredients

• 1 medium Cabbage
• 1 small Tomato (diced)
• 2 tablespoon Butter or Margarine
• 1 Scotch Bonnet Pepper (diced)
• Thyme (size of one finger tie together)
• 2 Garlic Clove (mashed)
• half of Sweet Pepper. (diced)
• 1 medium Onion (diced fine)
• pinch of Black pepper
• 1 tablespoon of Sea Salt (any is good)
• 1/2 cup of Cooked Corn
• 1/4 cup of Water

Patty Loaf Ingredients:

• 11 oz of Suet (beef fat or shortening)
• 4 cups of Flour
• 1 teaspoon Salt
• 2/3 cup Iced Water


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VEGGIE PATTY, OR VEGETABLE PATTY

Ingredients

• 1 medium Cabbage
• 1 small Tomato (diced)
• 2 tablespoon Butter or Margarine
• 1 Scotch Bonnet Pepper (diced)
• Thyme (size of one finger tie together)
• 2 Garlic Clove (mashed)
• half of Sweet Pepper. (diced)
• 1 medium Onion (diced fine)
• pinch of Black pepper
• 1 tablespoon of Sea Salt (any is good)
• 1/2 cup of Cooked Corn
• 1/4 cup of Water

Patty Loaf Ingredients:

• 11 oz of Suet (beef fat or shortening)
• 4 cups of Flour
• 1 teaspoon Salt
• 2/3 cup Iced Water


Instructions:

  • Veggie Patty (Jamaican Cooking) recipe:
  • Method for the vegetable, the patty filling:
  • Wash cabbage.
  • Slice the cabbage chucks finely.
  • Simmer the onion, tomato, garlic, pepper, thyme with the butter.
  • Next, add the diced cabbage, then the water and stir in.
  • Cover Stew pot and cook cabbage for 6 minutes.
  • Sprinkle with pepper and salt next.
  • Add the cooked corn.
  • Do not overcook. This is the filling for the veggie patty.
  • Method for the dough (loaf for the patty:
  • Use the trimmings of skin and fatty membrane, which is suet. Alternatively, you can use shortening.
  • Shred the suet as finely as possible. It cut best if you freeze the suet for one day. Use a sharp knife.
  • Combine salt and flour, then add the suet, use your fingers to work, while you add the iced water.
  • This will form dough you can roll out on a flour board.
  • Flour your rolling pin. Then use it to shape your dough in an circle,
  • Use your palm beat gently, Knead the dough over twice in order for it to hold together properly.
  • Next, wrap the dough into wax paper and freeze for one day.
  • After that, defrost the dough, Cut off small to make one patty.
  • Now, roll it out on a flour board into a circle the size of a pancake.
  • Roll thin and cut in a circle. (the size of a pancake) (Find a plastic dish or something that size as a template to use and cut out the circle for the patty.)
  • Next, use a large spoon and fill the center with cabbage filling.
  • Fold the dough over to form a crescent shape.
  • You can seal the edges with egg white or by clamp the edge using a fork.
  • Do not prick the patty with a fork.
  • Lay the patties on an ungreased baking tray.
  • Preheat your oven at 350 F for about 35 minutes.
  • You can get 3 dozen regular patties. For cocktail patty use a smaller cutter.




Jamaican Pastries
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinners/
Beef Patty recipe?



Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel


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On the menu here are: 'Jamaican Pasty Food -Rock Cake, Spice Bun, Plantain Tart, Hardough Bread, Gizzada, Toto Cake, Meat Loaf, Beef Patty', Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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