Cornmeal Porridge with Condensed Milk Recipe

Cornmeal Porridge with Condensed Milk
  • Prep Time
    20 Mins
  • Cook Time
    55 Hours
  • Serving
    2
  • View
    961

Cornmeal porridge with condensed milk

This is cornmeal porridge with condensed milk recipe. Get the best porridge dishes & Caribbean Jamaican breakfast porridge recipes. This typical Caribbean Jamaican breakfast porridge is one of the most popular foods. All our Caribbean Jamaican breakfast porridge are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican porridge & for a typical porridge for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican breakfast porridge meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to make a delicious cornmeal porridge with condensed milk?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this cornmeal porridge with condensed milk meal. It was made with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican breakfast porridge meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican breakfast porridge ideas & Caribbean Jamaican breakfast porridge recipes online. The #1 typical Caribbean Jamaican breakfast porridge, #1 Caribbean Jamaican breakfast porridge most popular idea, #1 traditional Caribbean Jamaican breakfast porridge recipe, the #1 Caribbean Jamaican breakfast porridge cooked food shows.

How to keep clean when I make cornmeal porridge with condensed milk recipe?

This is how to keep your Caribbean Jamaican breakfast porridge area in kitchen clean while making cornmeal porridge with condensed milk. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I eat wheat, white bread or crackers with cornmeal porridge with condensed milk?

White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white bread! If you prefer healthy food? Drink your porridge with whole wheat bread.

Ingredients

Cornmeal Porridge with Condensed Milk

Nutrition

per any serving

  • Daily Value*
  • Carbohydrate and Sugar
    80%
  • Calcium
    20%
  • Enjoy eating Cornmeal Porridge with Condensed Milk for breakfast or night time snack.

Directions

Instructions:

Step 1

1) Put the cornmeal to soak in the water for no more than 20 minutes.. 2) Put 1 1/2 cups of water to boil with the stove gauged on 4. 3) Once boil to, add the soaked cornmeal and water. 4) Now put your stove on low. (simmering). 5) While the cornmeal porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy. 6) Stir in occasionally. 7) Add the suger, spices and a pinch of salt. 8) Use the pot's lid, slightly cover it three quarter way. 9) After about 25 to 30 minutes add the milk (condensed milk). 10) Gentle stir in. You want the cornmeal porridge to be creamy. 11) With the stove still on very low. Allow it to boil for another 15 to 25 minutes. 12) Jamaican Cornmeal Porridge is ready to serve. 13) If you are serving hot, be careful do not get burn. 14) Enjoy drinking this Jamaican Porridge.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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