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editing - HOMINY CORN PORRIDGE CONDENSED MILK
Enjoy Jamaican Food / Hominy Corn Porridge Condensed Milk. Learn, How to cook Jamaican food Hominy Corn Porridge. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It's Food from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican food Hominy Corn Porridge, Cuisine, Natural Cooking.

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Hominy Porridge recipe:

Method:

  • Put the cornmeal to soak in the water for no more than 20 minutes..
  • Put 1 1/2 cups of water to boil with the stove gauged on 4.
  • Once boil to, add the soaked cornmeal and water.
  • Now put your stove on low. (simmering).
  • While the cornmeal porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy..
  • Stir in occassionally.
  • Add the suger, spices and a pitch of salt.
  • Use the pot's lid, slightly cover it three quarter way.
  • After about 25 to 30 minutes add the milk (coconut milk).
  • Gentle stir in. You want the cornmeal porridge to be creamy.
  • With the stove still on very low. Allow it to boil for another 15 to 25 minutes.
  • Half way between this time add the horminy corn. Add it 8 - 10 minutes before the hominy porridge finish.
  • Jamaican Cornmeal Porridge is ready to serve.
  • If you are serving hot, be careful do not get burn.

Jamaica's Porridges
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Hominy Porridge recipe?


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Hominy Porridge recipe:

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HOMINY PORRIDGE

Ingredients:

1 cup Refined Cornmeal
(soak in 1 1/2 cup of Water)
1 1/2 of Water - put to boil
(guaged flame on very low)
1/4 teaspoon of Cinnamon
1/4 teaspoon of Nutmeg
Pinch of Sea Salt
1/2 teaspoon of vanilla
1/4 or 1/2 cup of Sugar - add this near the end.
1 cup of Coconut Milk. - add this 20 minutes near the end.

1 can / 300g Himony Corn- drain water.


or 1 cup Raw Dried Corn gains
add 30 minutes before the porridge is completed.

45 minutes on very low simmer





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editing - HOMINY PORRIDGE

Ingredients:

1 cup Refined Cornmeal
(soak in 1 1/2 cup of Water)
1 1/2 of Water - put to boil
(guaged flame on very low)
1/4 teaspoon of Cinnamon
1/4 teaspoon of Nutmeg
Pinch of Sea Salt
1/2 teaspoon of vanilla
1/4 or 1/2 cup of Sugar - add this near the end.
1 cup of Coconut Milk. - add this 20 minutes near the end.

1 can / 300g Himony Corn- drain water.


or 1 cup Raw Dried Corn gains
add 30 minutes before the porridge is completed.

45 minutes on very low simmer

Hominy Porridge recipe:

Method:

  • Put the cornmeal to soak in the water for no more than 20 minutes..
  • Put 1 1/2 cups of water to boil with the stove gauged on 4.
  • Once boil to, add the soaked cornmeal and water.
  • Now put your stove on low. (simmering).
  • While the cornmeal porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy..
  • Stir in occassionally.
  • Add the suger, spices and a pitch of salt.
  • Use the pot's lid, slightly cover it three quarter way.
  • After about 25 to 30 minutes add the milk (coconut milk).
  • Gentle stir in. You want the cornmeal porridge to be creamy.
  • With the stove still on very low. Allow it to boil for another 15 to 25 minutes.
  • Half way between this time add the horminy corn. Add it 8 - 10 minutes before the hominy porridge finish.
  • Jamaican Cornmeal Porridge is ready to serve.
  • If you are serving hot, be careful do not get burn.

Jamaica's Porridges
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Hominy Porridge recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.

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On the menu here are: 'Jamaican Porridge Food - Banana Porridge, Coconut Oats Porridge, Cornmeal Porridge, Hominy Porridge, Peanut Porridge, Plantain Porridge', Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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