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PLANTIAN PORRIDGE
Enjoy Jamaican Food / Plantain Porridge. Learn, How to cook Jamaican food Plantain Porridge. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It's Food from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican food Plantain Porridge, Cuisine, Natural Cooking. .

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Plantain Porridge recipe:

Method:

  1. Blend the green plantain with water until it is liquid.
  2. Put 4 cups of water to boil with the stove gauged on 4.
  3. Once boil to, add the green plantain liquid.
  4. Now put your stove on low. Allow simmering for 15 minutes.
  5. While the plantain porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy.
  6. Stir in occassionally.
  7. Add the suger, spices and a pitch of salt.
  8. Use the pot's lid, slightly cover it three quarter way.
  9. After the 15 minutes add the milk (coconut milk).
  10. Gentle stir in. You want the plantain porridge to be creamy.
  11. With the stove still on very low. Allow it to boil for another 10 to 15 minutes.
  12. Jamaican Plantain Porridge is ready for breakfast.
  13. If you are serving hot, be careful do not get burn.

Jamaica's Pastry
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

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Copyright © MiQuel Marvin Samuels
All rights reserved. (Posh Entertainment Publishing)

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PLANTAIN PORRIDGE

Ingredients:


1 small green Plantain
(blended in 4 cups water)
- put to boil
(guaged flame on very low)
1/4 teaspoon of Cinnamon
1/4 teaspoon of Nutmeg
1/2 teaspoon of vanilla (optional)
1/2 cup of Sugar - add this near the end.
2 cup of Coconut Milk. - add this 20 minutes near the end.

45 minutes on very low simmer





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PLANTAIN PORRIDGE

Ingredients:


1 small green Plantain
(blended in 4 cups water)
- put to boil
(guaged flame on very low)
1/4 teaspoon of Cinnamon
1/4 teaspoon of Nutmeg
1/2 teaspoon of vanilla (optional)
1/2 cup of Sugar - add this near the end.
2 cup of Coconut Milk. - add this 20 minutes near the end.

45 minutes on very low simmer

Plantain Porridge recipe:

Method:

  1. Blend the green plantain with water until it is liquid.
  2. Put 4 cups of water to boil with the stove gauged on 4.
  3. Once boil to, add the green plantain liquid.
  4. Now put your stove on low. Allow simmering for 15 minutes.
  5. While the plantain porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy.
  6. Stir in occassionally.
  7. Add the suger, spices and a pitch of salt.
  8. Use the pot's lid, slightly cover it three quarter way.
  9. After the 15 minutes add the milk (coconut milk).
  10. Gentle stir in. You want the plantain porridge to be creamy.
  11. With the stove still on very low. Allow it to boil for another 10 to 15 minutes.
  12. Jamaican Plantain Porridge is ready for breakfast.
  13. If you are serving hot, be careful do not get burn.

Jamaica's Pastry
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Plantain Porridge recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.

On the menu here are: 'Jamaican Porridge Food - Banana Porridge, Coconut Oats Porridge, Cornmeal Porridge, Hominy Porridge, Peanut Porridge, Plantain Porridge', Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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