Curried Soy/Veggie Chunks

Curried Soy/Veggie Chunks
  • Prep Time
    5 Mins
  • Cook Time
    8 Mins
  • Serving
    2
  • View
    5,758

Curried soy/veggie chunks

This is curried soy/veggie chunks recipe. Get the best Rastafarian Vegetarian Vegan Food dishes & Caribbean Jamaican food recipes. This typical Rastafarian Vegetarian Vegan Food is one of the most popular health foods. All our Rastafarian Vegetarian Vegan Food is cooked with country seasonings. We have recipes for traditional Rastafarian Vegetarian Vegan dinner & for a typical healthy lunch. Look on this recipe website to learn how to cook this ordinary health food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to cook a delicious curried soy/veggie chunks?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this curried soy/veggie chunks health food. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the health food would taste more delicious. Plus you would not get an after taste in your mouth.

And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Rastafarian Vegetarian Vegan Food dishes & Rastafarian Vegetarian Vegan Food recipes online. The #1 typical Rastafarian Vegetarian Vegan Food meal, #1 Rastafarian Vegetarian Vegan Food most popular cooking, #1 traditional Rastafarian Vegetarian Vegan Food recipe, the #1 Caribbean Jamaican – Rastafarian Vegetarian Vegan Food cooked food shows.

How to keep clean when I cook curried soy/veggie chunks recipe?

This is how to keep your Rastafarian Vegetarian Vegan Food kitchen clean while cooking curried soy/veggie chunks. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I cook health food curried soy/veggie chunks with coconut cooking oil?

We will always recommend that people cook Rastafarian Vegetarian Vegan Food with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.

Ingredients

Curried Soy/Veggie Chunks

Nutrition

per any serving

  • Daily Value*
  • Calcium/Protein by Nuts
    100%
  • This is a Rastafarian/Vegetarian Dinner Recipe: Curried Soy/Veggie Chunks

Directions

Instructions:

Step 1

1) Soak the chunks in water to cover it for 10 minutes. After that, drain well. 2) Peel, wash, and diced all the vegetables. 3) Put to heat a dutch pot. After one minute, add the garlic and the curry powder. 4) After 20 second of burning the curry, add the coconut oil, and the onions. 5) With your stove flame set on medium 4. Stir-fry for one minute. 6) Next, add the soaked chunks. Continue stir-fry until the chunks are soaked with curry and seasons. 7) Now, add the water, and then coconut milk. Put the peppers in the pot. Stir in then put the pot's lid sealed properly. 8) Allow to cook for 20 minutes on medium low Flame. 9) After that time, add the tomatoes, diced Irish and sweet potatoes, cho-cho, and carrots. 10) Stir in, allow to simmer for 10 minutes more on low flame. 11) Total time to cook is 35 minutes. 12) Curried Veggie Chunks is best accompaniment with brown rice and vegetables. 13) This is Rastafarian Vegetarian Vegan Food.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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