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to edit - CONCH BUTTER BEANS CURRY STEW
Tune in to Jamaican SeaFood / Conch Butter Beans Curry Stew Recipe. Learn, How to cook Jamaican Seafood . Right here we have the most popular Jamaican Seafood, recipes to guide you online form sea to your kitchen. Caribbean seafood, Conch Butter Beans Curry Stew, Culinary Arts, Jamaican seafood & cuisines. It's Seafood from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican Seafood, Cuisine, Natural Cooking, Conch Butter Beans Curry Stew.

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Instructions:

  1. Remove conch from shell, by breaking the bottom of the shell.
  2. Remove the outer skin.
  3. Stall conch meat by pressure cooking for 30 minutes.
  4. Alternatively, Boil Conch Meat in water ¾ ways filling a big pot for 1 hour 30 minutes to 2 hours. Put the stove’s gauge on medium High. You do this to tenderize the conch’s meat. (You well get a better eat if the conch’s meat is not rubbery and tough). Tenderize Well First! Use fork for testing.
  5. After that, cut the boiled conch into biteable chunks. Add browning use a spoon to stir in, and cover properly put aside for cooking later.
  6. Peel, wash, and dice vegetables.
  7. Put to heat a frying pot for stewing. Put stove’s gauge on Medium low (4).
  8. Add oil, and then add the diced onions, 10 seconds later the diced scallion, and then the crushed garlic cloves. Allow sauté and stir-fry it for 20 seconds.
  9. Now add the browned conch chunks. Stir in while it sauté, and then add the other ingredients, and then water.
  10. Use the pot’s lid cover properly, and allow simmering for 20 minutes with stove’s gauge on flame medium low (4).
  11. The steam and the water spring from the conch with build more water while stewing.
  12. After that time, turn stove down to low flame, still covered for 10 minutes.
  13. After that add ketchup, you are complete cooking brown stewed conch meat.
  14. If you want to make your meal interesting, add cooked corn gains on the side with rice.
  15. Total time for cooking brown stewed conch was 2 hours and 35 minutes plus preparation.

Jamaican Seafood
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing
)

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Conch Butter Beans Curry Stew Recipe?

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Conch Butter Beans Curry Stew Recipe:
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CONCH BUTTER BEANS CURRY STEW

Ingredients: TO EDIT
  • 1/2 to 1 pound of Conch Meat
  • 1/4 tablespoon of Sea Salt (any salt is good)
  • 2 medium Onions (diced)
  • 4 cloves of Garlic (diced)
  • 1 tablespoon of Parsley (dried)
  • 2 tablespoons of Pimento Seed (hold)
  • 3 stalks of Scallion (diced)
  • 1 ripe Scotch Bonnet Pepper (cut in half)
  • 1 green Scotch Bonnet Pepper (cut in half)
  • Thyme (tie to three fingers)
  • ¼ cup of Coconut Oil (any oil is good)
  • 2 tablespoons of White Vinegar, or Lime Juice
  • 2 to 3 tablespoons of Browning (if you are  cooking 2lbs use 2 spoons)
  • ¼ cup of Ketchup adds at the end to thicken. - optional
  • 4  to 6 cups of Water

Add any of the following Vegetables:

  • 1/4 Cho cho
  • 1/4 Carrot
  • 1/4 Irish Potato
  • 1/4 Okra





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CONCH BUTTER BEANS CURRY STEW

Ingredients: TO EDIT

  • 2 to 3 pounds of Conch Meat
  • 1 tablespoon of Sea Salt (any salt is good)
  • 2 medium Onions (diced)
  • 4 cloves of Garlic (diced)
  • 1 tablespoon of Parsley (dried)
  • 2 tablespoons of Pimento Seed (hold)
  • 3 stalks of Scallion (diced)
  • 1 ripe Scotch Bonnet Pepper (cut in half)
  • 1 green Scotch Bonnet Pepper (cut in half)
  • Thyme (tie to three fingers)
  • ¼ cup of Coconut Oil (any oil is good)
  • 2 tablespoons of White Vinegar, or Lime Juice
  • 2 to 3 tablespoons of Browning (if you are  cooking 2lbs use 2 spoons)
  • ¼ cup of Ketchup adds at the end to thicken. - optional
  • ½ to 1 cup of Water(start with ½ cup and watch it)

Instructions:

  1. Remove conch from shell, by breaking the bottom of the shell.
  2. Remove the outer skin.
  3. Stall conch meat by pressure cooking for 30 minutes.
  4. Alternatively, Boil Conch Meat in water ¾ ways filling a big pot for 1 hour 30 minutes to 2 hours. Put the stove’s gauge on medium High. You do this to tenderize the conch’s meat. (You well get a better eat if the conch’s meat is not rubbery and tough). Tenderize Well First! Use fork for testing.
  5. After that, cut the boiled conch into biteable chunks. Add browning use a spoon to stir in, and cover properly put aside for cooking later.
  6. Peel, wash, and dice vegetables.
  7. Add oil, and then add the diced onions, 10 seconds later the diced scallion, and then the crushed garlic cloves. Allow sauté and stir-fry it for 20 seconds.
  8. Now add the browned conch chunks. Stir in while it sauté, and then add the other ingredients, and then water.
  9. Use the pot’s lid cover properly, and allow simmering for 20 minutes with stove’s gauge on flame medium low (4).
  10. The steam and the water spring from the conch with build more water while stewing.
  11. After that time, turn stove down to low flame, still covered for 10 minutes.
  12. After that add ketchup, you are complete cooking brown stewed conch meat.
  13. If you want to make your meal interesting, add cooked corn gains on the side with rice.
  14. Total time for cooking brown stewed conch was 2 hours and 35 minutes plus preparation.

Jamaican Seafood
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing
)

What do the think about jamaicandinners/
Conch Butter Beans Curry Stew Recipe?

 


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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Jamaican Seafood Menu are: Conch Butter Beans Curry Stew, Roasted Fish, Steamed Fish, Conch, River Food, Crab Meat, Doctor Fish Crayfish, Shrimps, Octopus, curried Octopus, Oyster Preparation, Oyster Sauce, Shark Meat, French Fried Shark Meat, Curried Shark Meat, Curried Sea Crabs, Steamed Sea Crabs, Boiling Sea Crabs to Eat, or Sell, How to make the Oyster Sauce, Escovitch Shark Meat, Octopus Punch, Stewed Doctor Fish, Escovitch Doctor Fish, by - email RasMiQuel at: jamaicadinners@gmail.com. and Jerk Sauce by - Jamaican RasMiQuel. 'Watch Jamaican Food Natural Cooking on your Sony Blue-Ray Player Digital Cameras and Video Phones and Portable audio 4k Ultra HD Televison Home Theater and Media Player'. Or LG IPS 21:9 Ultrawide Monitors! Or watch these cooking video on Apple TV.

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