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Escovitch Doctor Fish
Tune in to Jamaican SeaFood / Escovitch Doctor Fish Recipe. Learn, How to cook Jamaican Seafood . Right here we have the most popular Jamaican Seafood, recipes to guide you online form sea to your kitchen. Caribbean seafood, Culinary Arts, Jamaican seafood & cuisines. It's Seafood from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican Seafood, Cuisine, Natural Cooking.

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Instructions:

  1. First, prepare the doctor fish by removing the scale and goutier the fish.
  2. Rinse the prepared doctor fish with white vinegar or green lime with water. This is different from recipe’s ingredient.
  3. Now, peel, wash, and dice vegetables.
  4. Add the seasonings, and allow marinating for 15 to 30 minutes. Cover seal properly!
  5. After that, put to heat a frying pot for stewing. Put stove’s gauge on Medium High (6 to 8).
  6. Allow to get hot for 2 minutes, and then add oil.
  7. After you add the oil, wait for one minutes, or until you see a little smoke.
  8. Add the baking to the Flour to doctor fish lightly.
  9. Next, place the floured doctor fish in the hot oil. Allow to fry on each side for 2 to 3 minutes, or more if the doctor fish are big.
  10. Allow it to fry on one side before turning it.
  11. You can eat escovitch doctor fish alone, or fries, chips, or rice, mashed potatoes.

Jamaican Seafood
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing
)

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Escovitch Doctor Fish Recipe?

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Escovitch Doctor Fish:
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Escovitch Doctor Fish

Ingredients:
  • 2 pounds of Doctor Fish
  • 1 tablespoon of Sea Salt (any salt is good)
  • 2 small Onions (diced)
  • 2 cloves of Garlic (diced)
  • 1 tablespoon of Pimento Seed for flavoring (hold)
  • 2 stalks of Scallion (diced)
  • 1 ripe Scotch Bonnet Pepper (cut in half)
  • 1 green Scotch Bonnet Pepper (cut in half)
  • ½ cup of Coconut Oil for frying (any oil is good)
  • 1 tablespoon of White Vinegar, or Lime Juice





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Escovitch Doctor Fish

Ingredients:

  • 2 pounds of Doctor Fish
  • 1 tablespoon of Sea Salt (any salt is good)
  • 2 small Onions (diced)
  • 2 cloves of Garlic (diced)
  • 1 tablespoon of Pimento Seed for flavoring (hold)
  • 2 stalks of Scallion (diced)
  • 1 ripe Scotch Bonnet Pepper (cut in half)
  • 1 green Scotch Bonnet Pepper (cut in half)
  • ½ cup of Coconut Oil for frying (any oil is good)
  • 1 tablespoon of White Vinegar, or Lime Juice


Instructions:

  1. First, prepare the doctor fish by removing the scale and goutier the fish.
  2. Rinse the prepared doctor fish with white vinegar or green lime with water. This is different from recipe’s ingredient.
  3. Now, peel, wash, and dice vegetables.
  4. Add the seasonings, and allow marinating for 15 to 30 minutes. Cover seal properly!
  5. After that, put to heat a frying pot for stewing. Put stove’s gauge on Medium High (6 to 8).
  6. Allow to get hot for 2 minutes, and then add oil.
  7. After you add the oil, wait for one minutes, or until you see a little smoke.
  8. Add the baking to the Flour to doctor fish lightly.
  9. Next, place the floured doctor fish in the hot oil. Allow to fry on each side for 2 to 3 minutes, or more if the doctor fish are big.
  10. Allow it to fry on one side before turning it.
  11. You can eat escovitch doctor fish alone, or fries, chips, or rice, mashed potatoes.

Jamaican Seafood
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing
)

What do the think about jamaicandinners/
Escovitch Doctor Fish Recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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Jamaican Seafood Menu are: Roasted Fish, Steamed Fish, Conch, River Food, Crab Meat, Doctor Fish Crayfish, Shrimps, Octopus, curried Octopus, Oyster Preparation, Oyster Sauce, Shark Meat, French Fried Shark Meat, Curried Shark Meat, Curried Sea Crabs, Steamed Sea Crabs, Boiling Sea Crabs to Eat, or Sell, How to make the Oyster Sauce, Escovitch Shark Meat, Octopus Punch, Stewed Doctor Fish, Escovitch Doctor Fish, by - email RasMiQuel at: jamaicadinners@gmail.com. and Jerk Sauce by - Jamaican RasMiQuel. 'Watch Jamaican Food Natural Cooking on your Sony Blue-Ray Player Digital Cameras and Video Phones and Portable audio 4k Ultra HD Televison Home Theater and Media Player'. Or LG IPS 21:9 Ultrawide Monitors! Or watch these cooking video on Apple TV.

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