Cornmeal Flour Dumplings (boiled)

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Ingredients

2 1/2 cups of Flour
1/2 cup of Cornmeal
1 teaspoon of Salt
1 to 3/4 cup of Water

Cooking Instructions

Combine ingredient together forming a doubt, now make dumplings by cutting off a small piece to size of your palm, then form a dumpling by using your fingers from your other hand and slow flow in, such as a car wheel.
From this recipe you should get 8 dumplings. You can determine the size dumplings you want. Next put to boil 4 cups of water and ½ teaspoon of sea salt for 20 minutes, with the stove gauged at 3. Cover the pot slightly.

Authentic Jamaican Boiled Cornmeal Dumplings

Learn how to make authentic Jamaican boiled cornmeal dumplings with this step-by-step cooking video. These firm, traditional food staples are perfect for soaking up rich gravies from your favorite Caribbean stews. For exact ingredient measurements, grab your copy of "JAMAICAN FOOD RECIPES" on Amazon, the largest cookbook in the world with 512 pages. Please remember to leave a 5-star rating and a comment on Amazon to help others discover this ultimate cookbook!