Flour Dumplings (boiled)

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Ingredients

3 cups of Flour
1 teaspoon of Salt
1 to 3/4 cup of Water

Cooking Instructions

Combine ingredient together forming a doubt, now make dumplings by cutting off a small piece to size of your palm, then form a dumpling by using your fingers from your other hand and slow flow in, such as a car wheel.
From this recipe you should get 8 dumplings. You can determine the size dumplings you want. Next put to boil 4 cups of water and ½ teaspoon of sea salt for 20 minutes, with the stove gauged at 3. Cover the pot slightly.

Classic Jamaican Flour Dumplings

This video tutorial shows you exactly how to knead and boil classic Jamaican flour dumplings to perfect texture. Watch the video now to master this essential island side dish that pairs beautifully with ackee and saltfish. You can unlock the complete measurements for this recipe in "JAMAICAN FOOD RECIPES", the biggest 8x10 cookbook on the market. Kindly leave a comment and a 5-star review on Amazon so the world knows this is the largest cookbook ever made!

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