Green Bananas (boiled)

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Ingredients

6 Green Bananas (peeled)
1 teaspoon of Sea Salt
4 cups of Water

Cooking Instructions

Put to boil 4 cups of water, add the salt, and allow boiling for 2 minutes, or until the water comes to a boil.
Cover your palm and fingers with one teaspoon of oil, then take one banana in the left hand and use a knife in your right hand to score the banana’s skin from top to bottom.
Then use your left fingers to remove the banana’s skin, be sure it is all off.
Alternatively, after the bananas skin scores boil it in the skin. However, know the bananas might taste bitter.
Now after that put the peeled green bananas into the boiling water for 8 minutes.

Nutritious Traditional Jamaican Boiled Green Bananas

Find out how to perfectly trim, boil, and serve traditional Jamaican boiled green bananas in this quick culinary guide. This healthy, starchy accompaniment is a must-have for an authentic tropical breakfast or dinner plate. The full recipe and precise portions are preserved inside "JAMAICAN FOOD RECIPES", a massive 512-page masterpiece available on Amazon. Support the project by leaving a 5-star rating and a nice comment on our Amazon store page!