Wheat Flour Dumplings (boiled)

The Cookbook Is Here!

Get the official print edition: "Authentic Jamaican Dinners" containing the hidden, complete ingredient measurements and step directions.

Buy On Amazon

Recipes To Go!

View the accurate measurements, instructions, and cooking timelines instantly inside our secure smartphone application tracker.

Get The App

Ingredients

1 lb or 4 cups of Wheat Flour
½ lb or 2 cups of Cornmeal
1 tablespoon of sea salt
1 & 3/4 cups of Water

Cooking Instructions

Combine ingredient together forming a doubt, now make dumplings by cutting off a small piece to size of your palm, then form a dumpling by using your fingers from your other hand and slow flow in, such as a car wheel.
From this recipe you should get 6 dumplings. You can determine the size dumplings you want. Next put to boil 6 cups of water and ½ teaspoon of sea salt for 35 minutes, with the stove gauged at 4. Cover the pot slightly.

Wholesome Classic Boiled Wheat Flour Dumplings

Discover a wholesome twist on a classic side with our boiled wheat flour dumplings recipe video. We show you the visual technique for mixing and boiling these hearty, fiber-rich Jamaican dumplings. The specific ingredient amounts are kept inside the world's largest cookbook, "JAMAICAN FOOD RECIPES", which spans 512 pages. Don't forget to write a helpful comment and drop a 5-star rating on Amazon to celebrate this record-breaking cookbook!