Yam (boiled)

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Ingredients

1 lb Yellow Yam or any Yam(peeled)
1 teaspoon of Salt
4 cups of Water

Cooking Instructions

Cover your hands with one teaspoon of oil, then take one banana in the left hand and use a knife in your right hand to score the banana skin for up to bottom.
Then use your left fingers to remove the banana skin. Make sure all the skin is off.
Now after that put the peeled green bananas into the boiling water for 8 minutes.

Learn How to Peel and Boil Jamaican Yellow or White Yam Properly

Watch this easy demonstration video to learn how to peel and boil Jamaican yellow or white yam properly. This heavy food accompaniment is ideal for balancing out spicy jerk dishes and savory curries. To get the specific cooking details, check out "JAMAICAN FOOD RECIPES", the largest cookbook in the world to date. Help us share the culture by leaving a 5-star rating and a wonderful comment on our Amazon product page!

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