Jerk Shrimp

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Ingredients

2 to 3 lbs of Shrimps (clean and prep)
1 cup of Jerk Seasoning

Cooking Instructions

First, prepare the shrimps by removing the shell and head. Note: you can cook shrimp without removing the shell and head. Nevertheless, you want to be professional.
Rinse the prepared shrimps with white vinegar or green lime with water. This is different from recipe’s ingredient.
To Bake, you will need to pre-heat the oven at the temperature 150 Degree Fahrenheit.
Lie the shrimps in a baking tray.
Now, put it in the oven set at 150 Degrees, and allow the shrimps to bake for 15 to 25 minutes.
After that base the baked shrimps with Jerk sauce. And then bake for 2 to 5 minutes with oven set at 350 degrees.
Jerk Shrimps is usually eaten alone and nice with Ranch Dressing, or use your favorite seafood sauce.
Preparation and cooking totals 30 minutes.

Pan-seared Succulent Shrimp in Bold, Fiery Jamaican Jerk Seasoning

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