Tuna-Wich

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Ingredients

1 or 2 cans of Tuna (water not oil)
12 ounces Cheese Slice (cut to cracker size)
1 cup Mozzarella Cheese (shredded, for sprinkling on top)
1 teaspoon of Black Pepper (adult only, do not use for children)
½ Onion – optional (diced fine, adult only, do not use for children)
Plum Tomatoes (slices)
Pinch of Sea Salt
2 to 3 tablespoon of Mayonnaise, (per can)
Or Ketchup instead (not both)
1 beg of Cream Crackers (any favorite brand)

Cooking Instructions

First, open the canned tuna, and remove water. Use spoon to squeeze out water properly.
Next place in a clean bowl the tuna, salt, mayonnaise if using, or the add ketchup and black pepper.
Combine well!
After that, lay the cream crackers on a clean surface.
Put cheese and tomato slice on, and then one to couple of tablespoonfuls of filling on top cracker.
Now close it with another cracker to make a tuna-wich..

Flavorful Jamaican-Style Tuna Sandwich Preparation Video

Upgrade your snack time with this fast and flavorful Jamaican-style tuna sandwich preparation video. Watch the video to see how to mix flaky tuna with zesty island peppers and herbs for maximum flavor. The official ingredient list is preserved inside "JAMAICAN FOOD RECIPES" on Amazon, a record-breaking 512-page cookbook. Please remember to leave a comment and a 5-star rating on Amazon!