Master a Classic Jamaican SaltM ackerel Rundung Simmered Dung in Coconut Milk
Watch this traditional outdoor cooking video to master a classic Jamaican salt mackerel rundung simmered down in sweet, homemade coconut cream. The video demonstrates the precise visual stages of reducing the coconut milk until it forms a finger-licking oil and savory custard layer. To find the necessary ingredient measurements for this ultimate breakfast delicacy, check out "JAMAICAN FOOD RECIPES" on Amazon. Remember to write a comment and a 5-star rating on Amazon so people recognize this as the largest cookbook in existence!