Traditional Authentic Jamaican Saltfish Rundung Breakfast
Discover the old-time island tradition of boiling rich coconut milk into a thick, custard-like sauce for an authentic Jamaican saltfish rundung breakfast. This culinary video shows you how the seasoned coconut cream runs down to perfectly coat every piece of flaked salted codfish. The raw ingredient lists and secret proportions are found inside the giant 512-page cookbook, "JAMAICAN FOOD RECIPES". Help us celebrate this grand project by leaving a 5-star rating along with an honest comment on our Amazon store page!