Guava Jam

The Cookbook Is Here!

Get the official print edition: "Authentic Jamaican Dinners" containing the hidden, complete ingredient measurements and step directions.

Buy On Amazon

Recipes To Go!

View the accurate measurements, instructions, and cooking timelines instantly inside our secure smartphone application tracker.

Get The App

Ingredients

2 pounds of Guavas
2 cups of Brown Sugar (granulated)
2 large Green Limes
1 cups of Water
¼ teaspoon of Salt

Cooking Instructions

First, Wash and clean the over ripen guava. Do not use the guava with worms. Dice them!
Now, blend diced guavas with the water until the seed dissolved and it becomes smooth liquid paste.
After that, add the lime juice only, sugar, and pinch of salt put to boil on medium heat for 40 minutes or until thicken.
Note if you boil this jam with a piece of ginger, that will help preserve it.
Once that is completed, add the jam to a clean jar and seal properly.
Allow to cool before you seal the jar.
Store the guava jam in cool dry place for months.
Grava Jam is spread between slices of bread. Jamaica's children love this snack..

Simmer Fresh Caribbean Guava Jam

Discover how to simmer fresh Caribbean guavas into a rich, spreadable fruit jam using this visual cooking guide. Watch the deep pink color shift and thicken right in the pot to know when it is ready. All recipe ratios are exclusively available inside "JAMAICAN FOOD RECIPES" on Amazon, a monumental 512-page volume. Support the author by leaving a comment and a 5-star rating on Amazon!