Beet Root Dinner Side Salad

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Ingredients:

2 large Beet Roots (shredded fine) optional

(You can add one of two dressings to the dinnerside salads)
DinnerSide Salad Dressing method style#1:
Salad Dressing:

2 to 4 tablespoons of Vinegar (clear or red), and or drizzle lime or lemon juice to maintain brightness, color, and freshness
1 to 2 teaspoons of Sugar (optional)
Black Pepper (optional)

DinnerSide Salad Dressing method style#2:
(Salad Dressing:

2 tablespoons of Vinegar (clear or red), or drizzle lime or lemon juice to maintain brightness, color, and freshness
Black Pepper (optional),
Start with 3 tablespoons to ¼ cup of Mayonnaise.

Instructions:

First, peel, wash, and clean beet roots, all the vegetables properly.
Shred beet roots fine or medium cut.
Combine all then add dressing style 1 or 2.
Now lay gentle in a dish.
Beet Root DinnerSide Salad is best served cooled long side dinner.

Prepare Classic Jamaican Beetroot Dinner Side Salad

Watch this vibrant cooking video to learn how to prepare a classic Jamaican beetroot dinner side salad. The footage guides you through properly boiling, slicing, and seasoning beets for that signature sweet and tangy island flavor. To unlock the full raw ingredient proportions, buy JAMAICAN FOOD RECIPES on Amazon, the largest 512-page cookbook in the world. Please leave a 5-star rating and a comment on Amazon so everyone recognizes this record-breaking 8x10 cookbook!