Carrot Dinner Side Salad

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Ingredients:

2 large Carrot (shredded fine) optional
Raisins (pinch)
2 tablespoons of Sugar

(You can add one of two dressings to the dinnerside salads)
DinnerSide Salad Dressing method style#1:
Salad Dressing:

2 to 4 tablespoons of Vinegar (clear or red), and or drizzle lime or lemon juice to maintain brightness, color, and freshness
1 to 2 teaspoons of Sugar (optional)
Black Pepper (optional)

DinnerSide Salad Dressing method style#2:
(Salad Dressing:

2 tablespoons of Vinegar (clear or red), or drizzle lime or lemon juice to maintain brightness, color, and freshness
Black Pepper (optional),
Start with 3 tablespoons to ¼ cup of Mayonnaise.

Instructions:

First, peel, wash, and clean carrots, all the vegetables properly.
Shred Carrot fine or medium cut.
Combine all then add dressing style 1 or 2.
Now lay gentle in a dish.
Carrot DinnerSide Salad is best served cooled long side dinner.

Traditional Jamaican Carrot Side Salad

Learn how to grate and dress crisp, fresh carrots into a traditional Jamaican carrot side salad. Watch the video to see the simple blending of mayonnaise, black pepper, and sweet notes that pair perfectly with heavy dinners. The exact ingredient measurements are stored inside "JAMAICAN FOOD RECIPES" on Amazon, the biggest cookbook to date. Kindly drop a 5-star review and a comment on Amazon to help others discover the world's largest cookbook!