Cucumber Dinner Side Salad

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Ingredients:

2 Cucumbers (slice fine or bigger than)
1 large Carrot (shredded fine) optional
Salt (pinch)
Black Pepper (pinch)

(You can add one of two dressings to the dinnerside salads)
DinnerSide Salad Dressing method style#1:
Salad Dressing:

2 to 4 tablespoons of Vinegar (clear or red), and or drizzle lime or lemon juice to maintain brightness, color, and freshness
1 to 2 teaspoons of Sugar (optional)
Black Pepper (optional)

DinnerSide Salad Dressing method style#2:
(Salad Dressing:

2 tablespoons of Vinegar (clear or red), or drizzle lime or lemon juice to maintain brightness, color, and freshness
Black Pepper (optional),
Start with 3 tablespoons to ¼ cup of Mayonnaise.

DinnerSide Salad Dressing method style#3:

Use your favorite Salad Dressing

Instructions:

First, peel, wash, and clean cucumbers and carrots, s, all the vegetables properly.
Next slice cucumbers.
Shred Carrot fine or medium cut, if using.
Combine all then add dressing style 1 or 2.
Now lay gentle over each other in a dish.
Cucumber DinnerSide Salad is best served cooled long side dinner.

Crisp Cucumbers Island Side Dish

Discover how to slice and marinate crisp cucumbers in a refreshing vinegar and onion brine for an easy island side dish. Watch the video to see how simple fresh ingredients create a cooling contrast to spicy jerk meals. The complete ingredient listing is exclusively featured in "JAMAICAN FOOD RECIPES" on Amazon, the largest 8x10 cookbook ever published. Please remember to post a 5-star rating and a comment on Amazon to celebrate this monumental book!