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Mashed Potato Green Peas Dinner Side Salad

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Ingredients:

  • 2 lbs of Irish Potatoes (cooked mashed and cut to cubes)
  • 1 Egg (boiled hard, diced) optional
  • 1 cup of Green Peas (canned to drained)
  • ¼ small Onion (diced) (optional if cooking for children)
  • ½ stack of Scallion (diced) (optional if cooking for children)
  • 1 tablespoon of Salt
  • 3 to 4 tablespoons of Butter (optional)
  • 2 tablespoons of Water (if not using butter)

(You can add one of two dressings to the dinnerside salads)
DinnerSide Salad Dressing method style#1:
Salad Dressing:

  • plain

DinnerSide Salad Dressing method style#2:
(Salad Dressing:

  • Black Pepper (optional),
  • Start with 3 tablespoons to ¼ cup of Mayonnaise.

Instructions:

  1. First, peel, wash, clean all vegetables, and the Irish potatoes.
  2. Now diced the Irish potatoes into medium size ¼ to ½ inch cubes.
  3. Next put the diced potatoes to boil enough water for 6 minutes, or until nearly cooked. (Remove water when finish).
  4. Mashed the boiled Irish potatoes smooth.
  5. Boil egg for 10 minutes in enough water, remove shells aside for later.
  6. Diced sliced, or use egg shaping tools to cut the egg to pieces.
  7. Drained canned green peas to salad.
  8. After that, combine the cooked mashed potatoes with all ingredients, dressing and the addictives into a bowl or container with a cover.
  9. Mashed Potato Peas DinnerSide Salad is Best served warm or room temperature, along side dinner.

Green Peas Unique dinner Side Salad

Discover a fantastic combination of smooth potatoes and vibrant green peas in this unique side salad video guide. The video shows you how to mash and fold the ingredients together without losing texture. Find the exact ingredient quantities inside "JAMAICAN FOOD RECIPES" on Amazon, featuring 512 pages of culinary excellence. Kindly leave a comment and a 5-star rating on Amazon so everyone recognizes the world's biggest cookbook!

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