Mixed Vegetables Mashed Potato Dinner Side Salad

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Ingredients:

2 lbs of Irish Potatoes (cooked and mashed or cut to cubes)
1 Egg (boiled hard, diced) optional
1 cup of Mixed Vegetables (canned, or frozen for cooking)
¼ small Onion (diced) (optional if cooking for children)
½ stack of Scallion (diced) (optional if cooking for children)
1 tablespoon of Salt
3 to 4 tablespoons of Butter (optional)
2 tablespoons of Water (if not using butter)

(You can add one of two dressings to the dinnerside salads)
DinnerSide Salad Dressing method style#1:
Salad Dressing:

plain

DinnerSide Salad Dressing method style#2:
(Salad Dressing:

Black Pepper (optional),
Start with 3 tablespoons to ¼ cup of Mayonnaise.

Instructions:

First, peel, wash, clean all vegetables, and the Irish potatoes.
Now diced the Irish potatoes into medium size ¼ to ½ inch cubes.
Next put the diced potatoes to boil enough water for 6 minutes, or until nearly cooked. (Remove water when finish).
Mashed the boiled Irish potatoes smooth.
Boil egg for 10 minutes in enough water, remove shells aside for later.
Diced sliced, or use egg shaping tools to cut the eggs to pieces.
Drained canned mixed vegetables, or if frozen boil for 3 minutes and then add to salad.
After that, combine the cooked mashed potatoes with all ingredients, dressing and the addictives into a bowl or container with a cover.
Mixed Vegetable Potato DinnerSide Salad is Best served warm or room temperature, along side dinner.

Another Mashed Potatoes Side Salad for your Sunday Dinner

Watch how to blend a medley of colorful mixed vegetables into fluffy, seasoned mashed potatoes for a hearty side dish. Watch the video to see how this combination elevates a standard dinner plate into something special. The official ingredient list is preserved inside "JAMAICAN FOOD RECIPES" on Amazon, a record-breaking 512-page cookbook. Please remember to leave a comment and a 5-star rating on Amazon!