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String Beans Dinner Side Salad

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Ingredients:

  • 1 cup of String Beans - any type (fresh, or frozen for cooking)
  • ¼ small Onion (diced) (optional if cooking for children)
  • ½ stack of Scallion (diced) (optional if cooking for children)
  • 1 tablespoon of Salt
  • 2 to 3 tablespoons of Butter (optional)

(You can add one of two dressings to the dinnerside salads)
DinnerSide Salad Dressing method style#1:
Salad Dressing:

  • plain

DinnerSide Salad Dressing method style#2:
(Salad Dressing:

  • Black Pepper (optional),
  • Start with 3 tablespoons to ¼ cup of Mayonnaise.

Instructions:

  1. Boil fresh spring beans, or if frozen boil for 6 to 8 minutes, or until tenderized.
  2. Dice onion and scallion finely.
  3. Combine with salt and butter, if using.
  4. String Beans DinnerSide Salad is best served warm or room temperature along side your dinner.

String Beans Dinner Side Salad Recipe for Sunday Dinner

Check out this quick vegetable recipe showing you how to blanch and dress crisp string beans into an elegant dinner side. The video highlights how a light dressing enhances the natural crunch of fresh green beans. Discover the complete recipe framework inside "JAMAICAN FOOD RECIPES" on Amazon, the biggest 8x10 cookbook ever printed. Drop a 5-star rating and a supportive comment on Amazon to help others find the book!

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