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Beef Irish Potato Brown Stew | Brown Stewed Beef with Irish Potato

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Ingredients

  • 2 lbs Beef, Stew Beef, and with Boneless Beef

  • 2 stack of Scallion (diced)

  • 3 medium Onions (diced)

  • 8 Garlic cloves

  • ½ green Pepper (Scotch Bonnet)

  • ½ ripe Pepper (Scotch Bonnet)

  • 6 pieces of Whole Cloves

  • Ginger – (cut to size of your thumb)

  • 2 tablespoons of Sea Salt or 1½ regular salt

  • 1 ½ tablespoon of Parsley (dried or fresh)

  • 1 tablespoon of Basil (dried or fresh)

  • ½ tablespoon of Sage (dried or fresh)

  • ½ tablespoon of Rosemary (dried or fresh)

  • ½ tablespoon of Marjoram (dried or fresh)

  • 1 teaspoon of Pimento Seeds

  • Thyme (fresh pieces together the size of two fingers)

  • ½ tablespoon White Vinegar

  • ¼ cup Coconut Oil (or Olive oil)

  • 2 to 3 Irish Potatoes (diced)

  • 1 small Carrot (diced fine)

  • 1 Cho-Cho (peeled & diced) – optional.

  • 1 tablespoon of Butter - optional

  • 1 tablespoon of Steak Sauce (or Jerk Sauce)

  • 3 cups of Water to pressure cook the beef for 15 to 20 minutes

Cooking Instructions

  1. The seasonings must first be stripped, washed and diced, then put together in a bowl. (Keep the coconut oil and keep the browning separated.)
  2. Ok, listen to me well. You can prepare the pork two ways.
  3. One - You can do beef chops (large pieces).
  4. Two - You can cut the beef into bitable chunks. Say about 2 inches thick.
  5. Add the seasonings to the beef, allow marinating overnight, Although it is a method it might not be necessary.
  6. Put to heat a pressure-cooker pot with the gauge on eight. Next add the oil, and then the beef, with browning. Stir in well!
  7. Shortly after that, add half the seasonings. Stir in for thirty seconds. Cover the pot with a regular pot’s lid for five to six minutes.
  8. Next add 3 cups of boiled hot water. Then stir in! This time covers the pressure-cooker pot with the pressure-cooker’s lid correctly. Once it starts to whistle gauge the stove on low flame. Allow to pressure cook for 20 minutes if doing beef chops.
  9. If you cut the beef in chunks pressure cook for 15 minutes.
  10. After that, Remove the cover once it’s cool, and then add the other ½ seasons.
  11. Add the diced potatoes and allow simmering for 6 minutes with the stove gauged at six.
  12. Served Brown Stewed beef Irish potato with rice and peas, accompaniment with lettuce is nice.
  13. This is serving for a family of six persons. All the meals are very easy on the stomach when it’s prepared with natural herbal.

Authentic Classic Jamaican Beef and Irish Potato Brown Stew

Check out this comforting dinner tutorial for making classic Jamaican beef and Irish potato brown stew. The step-by-step visuals show you how the potatoes soften into a thick, savory gravy. Unlock the hidden ingredient weights and proportions by grabbing "JAMAICAN FOOD RECIPES" on Amazon, spanning 512 massive pages. Support this incredible achievement by leaving a comment and a 5-star rating on Amazon!

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