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Chicken Back Brown Stew | Brown Stewed Chicken Back

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Ingredients

  • I to 2 pounds Chicken's Back
  • 1 stack of Scallion (diced)
  • 1 medium Onions (diced)
  • 2 small Tomatoes (diced)
  • ½ Cho-Cho diced (optional)
  • ½ Sweet Pepper (diced)
  • 4 Garlic Cloves
  • ½ green Pepper (Scotch bonnet or real Chili Pepper)
  • ½ ripe Pepper (Scotch bonnet or real Chili Pepper)
  • Ginger – (cut to half the size of your thumb)
  • 1½ tablespoon of Sea Salt
  • 1 teaspoon of Parsley (dried or fresh)
  • 1 teaspoon of Basil (dried or fresh)
  • ½ teaspoon of Nutmeg (grated)
  • ½ teaspoon of Pimento Seeds
  • Thyme (a teaspoon of leaves)
  • ½ teaspoon White Vinegar
  • ¼ cup Coconut Oil (or Olive oil)
  • 1 tablespoon of Browning
  • 2 cup of Water
  • ¼ cup Ketchup (add at the end.)

Cooking Instructions

  1. The instructions are in the cookbook: JAMAICAN DINNERS.
  2. I gave you the ingredients Free. All I ask of you is to? Yes.
  3. Buy the only Jamaican Dinners, natural cooking cookbook to get the instructions.
  4. THIS WEBSITE PROVIDES VIDEO TUTORIALS TO THE COOKBOOKS; FOR MY FANS AND WHO BOUGHT THE COOKBOOKS. (Big Up UK and USA for your LOVE, I am feeling it. Remember leave your comments on amazon it helps.)
  5. The purpose of the website is to help you. YES! Nevertheless this website promotes the cookbooks.
  6. Read the instructions from the book. Add Jamaica's foods in recipes for dinner cookbook to your collection.
  7. Thank God's Grace, and Interventions, I completed this dinner cookbook for you.
  8. You! World of the Internet continually ask for these cookbooks. It is because of my natural cooking style.
  9. These books are not just cookbooks. Food Knowledge and information on how to grow healthy eating Jamaica's foods are in it. You will benefit!
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  12. I thank you; in advance for buying JAMAICAN FOOD RECIPES.
  13. The art to cooking delicious Jamaican meals and cuisines are the details.

Budget-Friendly Island Art Simmering Savory Chicken Back

Learn the budget-friendly island art of simmering savory chicken back into a dark, aromatic Jamaican brown stew. Watch the video closely to observe the browning stages that create an incredible depth of flavor. All precise spice measurements are carefully documented inside "JAMAICAN FOOD RECIPES" on Amazon, the biggest cookbook in existence. Leave a 5-star rating and an honest comment on Amazon to show support for the largest cookbook to date!

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