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Corned Beef Macaroni Stew | Corned Beef & Macaroni

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Ingredients

  • 1 - small can Bully Beef (CornedBeef)
  • 2 - cup Shell or Macaroni
  • 1 stack of Scallion (diced)
  • 1 small size Onions (diced)
  • 1 small Tomato (diced)
  • 4 Garlic Cloves (crushed)
  • 1/2 ripe Pepper (Scotch bonnet)
  • 1/2 teaspoon of Basil ( dried or fresh) - optional
  • 1/4 teaspoon of Pimento Seeds
  • sprig of Thyme (Fresh pieces together the size of one fingers)
  • 2 tablespoons Coconut Oil ( or Olive oil)
  • 1/4 cup, or less of Water
  • 2 tablespoons of Ketchup; in the end.

Cooking Instructions

  1. Peel, wash, and dice seasonings.
  2. Next, boil shells or macaroni in enough water for 14 minutes, and then remove water. Put couple drops of oil avoids sticking.
  3. Put a pot to heat, with stove gauge on 4, Allowing hot for 40 seconds. Add oil.
  4. Add the diced onions, 10 second later the dice scallion, and then the crushed garlic cloves.
  5. Stir in for 30 seconds, and then add the bully beef, corn beef. Gently Stir in!
  6. Then add the cooked shells or macaroni. Stir in gentlely.
  7. Add 1/4 cup of water, or less.
  8. After that, add pepper, pimento berries, the dried herbs and diced tomatoes.
  9. Use the pot's lid cover properly and simmering on low for 2 to 3 minutes, and then finish.
  10. Cover well until ready to serve.
  11. This is couples meals. If you cooking for your family use the larger, Bully Beef.

Hearty Jamaican Corned Beef & Macaroni Stew

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