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Fried Snapper Fish | Escovitched Whole Fish

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Ingredients

  • ½ lb Fish (snapper)
  • ½ Onion (sliced)
  • ½ Scotch Bonnet Pepper
  • 1 tablespoon of Sea Salt
  • 1 teaspoon of grounded Black Pepper
  • 1 tablespoon of White Vinegar
  • 2 cups of Coconut Oil – (for frying)

Cooking Instructions

  1. Hot a pot, and then fry marinated fish until golden..
  2. Serve Fried Snapper wit rice and peas for Sunday dinner .

Fry Whole Jamaican-Style Red Snapper Crispy to Perfection

Discover how to fry a whole Jamaican-style red snapper to crispy perfection with a spicy escovitch-style vibe. Watch the video to track the oil temperature and golden skin texture cues. All recipe ratios are exclusively available inside "JAMAICAN FOOD RECIPES" on Amazon, a monumental 512-page volume. Support the author by leaving a comment and a 5-star rating on Amazon!

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