How to use a Pressure Cooker?

Cooking Instructions

1. First, wash the broad beans well in water.
2. Add enough water to soak the beans for 30 to one hour..
3. After that remove that water.
4. Next add the beans into the pressure cooker with 6 cups of water.
5. Now put the pressure cooker's lid on the pot properly.
6. Then put your stove's gauge on 6
7. Once it starts to whistle, turn the stove on 4
8. And at that time when it starts to whistle. Start your timer for 20 minutes.
9. Broad Beans will take 20 minutes to pressure.
10. After that, Allow the pot to cool.
11. If you are in hurry, Run the pot under running water until it cools after you open it.

1. Add enough water that it will be at least one inch from the surface of the meat.
2. Now put the pressure cooker's lid on the pot properly.
3. Then put your stove's gauge on 6
4. Once it starts to whistle, turn the stove on 4
5. And at that time when it starts to whistle. Start your timer for 25 to 35 minutes. Depend on how thick is the meat.
6. After that, Allow the pot to cool.
7. If you are in hurry, Run the pot under running water until it cools after you open it..

1. Add enough water that it will be at least one inch from the surface of the meat.
2. Now put the pressure cooker's lid on the pot properly.
3. Then put your stove's gauge on 6
4. Once it starts to whistle, turn the stove on 4
5. And at that time when it starts to whistle. Start your timer for 25 to 35 minutes. Depend on how thick is the meat.
6. After that, Allow the pot to cool.
7. If you are in hurry, Run the pot under running water until it cools after you open it.