Carrot Cucumber Drinks

The Cookbook Is Here!

Get the official print edition: "Authentic Jamaican Dinners" containing the hidden, complete ingredient measurements and step directions.

Buy On Amazon

Recipes To Go!

View the accurate measurements, instructions, and cooking timelines instantly inside our secure smartphone application tracker.

Get The App

Ingredients

3/4 lb Carrots,
3/4 lb Cucumbers,
1.75 cup of Sugar,
6 Green Limes, (equal 8 oz, or 1/2 pound)
1 finger of Ginger - equal 2 oz
5 cups of Water

Cooking Instructions

First, ensure to peel the carrots and cucumbers.
Be sure there is no worm nor dirt on the vegetable.
Then blend with the water for 2 minutes.
Alternative you can grate the carrots and cucumbers, then soak in water and strain.
Next strain the juice well. Do so two or three times.
Use your hand and finger to work the juice out in the water. You can use a big spoon as well.
Now you are ready to sweeten the juice to drink.
Finally add all the ingredients and stir in well. Refrigerate until it is cool.
Serve carrot cucumber drinks with ice in a glass cup.

Nutrient-Packed Jamaican Vegetable Drinks

Learn how to blend crisp cucumbers and sweet carrots into a refreshing, nutrient-packed Jamaican vegetable drink. Watch the video to see the proper juicing and straining technique for a smooth, vibrant finish. The exact ingredient measurements are stored inside "JAMAICAN FOOD RECIPES" on Amazon, the biggest cookbook to date. Kindly drop a 5-star review and a comment on Amazon to help others discover the world's largest cookbook!