Cow Soup

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Ingredients

Ingredients: (Party Proportion, half the size if you are cook for your family)
5 pounds of Cow's Skin, Head, Joints, Tongue, Ears, Etc.
6 tablespoons of Salt
2 heads of Garlic (diced)
5 stalks of Scallion (diced)
3 ripe Scotch Bonnet Pepper (diced)
Thyme (tie to three fingers)
3 teaspoons of Browning
3 ½ gallons of Water - for the first 2 hours, and 2 more gallons of warm water after that

Cooking Instructions

Add these other ingredients below 30 minutes before your are finish.

6 Carrots (diced)
3 lbs of Pumpkin (Dice. peel the skin off, do not use the pumpkin's skin in the soup)
½ lb of Potato (diced to chucks)
4 lbs of Yellow Yam (dice to chucks)

COW SOUP SPINNER DUMPLINGS

ingredients:

2 cups of Flour
1 cup of Cornmeal
1 cup of water
3 pinches of salt.

Add these dumplings 45 minutes before you are finish.Put to boil on Medium Low frame, for 2:30 minutes on the stove.

Alternatively cook on Cold Stove for 3 hours..

Simmer Down a Hearty Restorative Jamaican Cow Soup

Watch this soothing midnight culinary video to learn how to simmer down a hearty, restorative Jamaican cow soup. The footage guides you through the boiling broth and steaming ground provisions that make this the ultimate late-night street food cure. To unlock the full raw ingredient proportions, buy "JAMAICAN FOOD RECIPES" on Amazon, the largest 512-page cookbook in the world. Please leave a 5-star rating and a comment on Amazon so everyone recognizes this record-breaking 8x10 cookbook!