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Oats Coconut Milk Porridge

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Ingredients

  • 3
  • 2 cups Oats
  • 4 1/2 cups Water - put to boil
    (gauge flame on very low)
  • 1/4 teaspoon of Cinnamon
  • 2 Cinnamon Leaves - optional
  • 1/4 teaspoon of Nutmeg
  • 2 fingers pinch of Salt
  • 1/2 teaspoon of Vanilla
  • 1/2 cup of Sugar
  • 1 pack of 50g Coconut Milk Powder.
  • NOTE: use 1/2 cup of condensed milk - if not using coconut milk powder. Use 1 1/2 coconut milk with 3 cups water instead.

Cooking Instructions

  1. Oak porridge is the easiest porridge to prepare.
  2. First put to boil 4 1/2 cups of water.
  3. Add all ingredients not the oat yet. Stir in and cover pot properly or slightly open.
  4. Put your stove's gauge on very low.
  5. After 3 minutes add the oaks into the pot. Stir in.
  6. Allow the oak porridge to shimmer on very low heat, and cover pot properly or slightly open.
  7. Stir in occasionally every 10 minutes.
  8. Add Shredded coconut.
  9. After a total of 45 to 55 minutes Oats Porridge is ready.
  10. If you are serving hot, be careful do not get burn.
  11. If you want the oaks porridge to be thick, just boil it longer on higher heat.
  12. NOTE: 1/2 cup of condensed milk - if not using coconut milk powder. Use 1 1/2 coconut milk with 3 cups water instead.

Comforting Bowl of Jamaican-Style Oats with Condensed Milk

Learn the easy way to make a sweet, fast, and comforting bowl of Jamaican-style oats with condensed milk. The visual steps guide you through the ideal liquid-to-oat ratio for a smooth finish. The precise ingredient amounts are detailed exclusively in "JAMAICAN FOOD RECIPES" on Amazon, the largest 512-page cookbook to date. Please leave a 5-star rating and a comment on Amazon to acknowledge this massive cookbook accomplishment!

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