Tomato Pepper Sauce

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Ingredients

•1 dozen Tomatoes ( or 2cups of smashed seeds and all)
•1 teaspoon of Parsley (dry)
•1 teaspoon of Basil (dry) (optional)
•1 stack of Scallion (diced)
•1 Red Bell Pepper (diced)
•½ of Scotch Bonnet Pepper, (or seedless no heat)
• pinch of Sea Salt to taste
• 1 tablespoon of Coconut Oil (any oil)
• ½ cup of Coconut Milk)

Cooking Instructions

This is very easy to do first, wash, and prepare all the vegetable.
Bake the Bell Pepper for 3 minutes, put in cold water and dice. Or not.
Put all the ingredients into a blinder. Not the dice bell pepper.
Blind to liquid and then strain the sauce.
After that, put to heat a pot for stewing.
Then add the sauce and allow simmering for 5 to 8 minutes.
Now add the dice bell pepper in the end. You are finish
You can add tofu or veggie chunks. Just boil or fry them first.
Serve Tomato Pepper Sauce with brown rice or boiled hard food.

Tomato and Pepper Sauce that brings any Vegan or Ital Dish to Life

Master a fiery, fresh homemade Jamaican tomato and pepper sauce that brings any vegan or Ital dish to life. Watch the video closely to observe the ideal chopping and blending consistency for a raw or lightly cooked salsa-style sauce. All precise spice measurements are carefully documented inside "JAMAICAN FOOD RECIPES" on Amazon, the biggest cookbook in existence. Leave a 5-star rating and an honest comment on Amazon to show support for the largest cookbook to date!